Pumpkin Bread is a warm, comforting treat that captures the essence of fall in every bite. With its rich pumpkin flavor and the perfect balance of spices, this moist, tender bread is a delightful way to embrace the season. The combination of cinnamon, nutmeg, and cloves creates a cozy, spiced aroma that fills your kitchen as it bakes, making it the ultimate comfort food for autumn. Whether served as a breakfast treat, snack, or dessert, Pumpkin Bread is a versatile recipe that everyone will love.
The key to making a perfect bread is the use of pumpkin puree, which not only adds flavor but also keeps the bread moist. It’s combined with simple ingredients like flour, sugar, eggs, and oil to create a smooth batter. The spices are what really elevate this bread, adding warmth and complexity that complement the pumpkin’s natural sweetness. Whether you like it with a sprinkle of walnuts or chocolate chips mixed in, you can easily customize this recipe to your liking.
Baking Pumpkin Bread is easy and doesn’t require any special equipment. Simply mix the ingredients, pour the batter into a loaf pan, and bake until golden brown and fragrant. The result is a deliciously moist bread with a slight crispness around the edges and a perfect crumb that holds together beautifully. A simple dusting of powdered sugar on top or a dollop of whipped cream can turn this bread into a more indulgent treat if desired.
Pumpkin Bread is perfect for sharing with friends and family, making it a great addition to fall gatherings, Halloween parties, or Thanksgiving feasts. It’s also great for gift-giving during the holiday season, wrapped up in parchment paper or a festive gift box. If you want to make it ahead of time, Pumpkin Bread stays fresh for several days and can even be frozen for later use.
For a little extra touch, you can serve it warm with butter or cream cheese, or even drizzle it with a sweet glaze made from powdered sugar and a splash of milk. Pumpkin Bread is the kind of recipe that brings people together, filling your home with the warm, inviting scents of fall and leaving everyone wanting more.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 eggs at room temperature, large
- 1 cup sugar
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix together the pumpkin puree, vegetable oil, eggs, and sugar until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Not very good. Tasted weird? Maybe I did something wrong. Too oily? IDK.
I totally understand! Pumpkin bread can be tricky if you’re not used to it. Maybe try using less oil next time? It could help with the flavor!
This pumpkin bread was DELICIOUS! Perfectly moist and spiced just right. My family couldn’t get enough of it. Definitely making it again!
It turned out okay, but I think I put too much sugar. Next time, I’ll reduce it.
Super easy to make! I added some chocolate chips because why not? Came out great! 👌
Chocolate chips? Genius idea! Adding that sweet touch really takes it up a notch. Can’t wait to try this recipe myself! 😍
I had to substitute some ingredients, used apple sauce instead of oil. Still good!
Ugh, why do people keep raving about pumpkin bread? It just tastes like wet bread to me.
Absolutely loved this recipe! The bread turned out moist and flavorful. Definitely a keeper!
Not my cup of tea. The spices were too much for me I think. I prefer my breads plain… 😕
I totally get that! Not everyone likes spices. Maybe try adding less cinnamon next time? 😅
This pumpkin bread is the best I’ve ever made! Super moist and flavorful!
Simple and quick to make! I’ll make it again for Thanksgiving for sure! 🥰
I made this last year and it was a hit! You won’t regret making it for Thanksgiving! 😍
Thanksgiving? Isn’t that a bit much for pumpkin bread? Just saying… 🤨
I don’t like pumpkin stuff usually, but my friend made this and I couldn’t stop eating it! Surprised me.
Yummy! 🍞🥰
This recipes good, but shouldn’t be called bread. It’s more like cake, right?
This is the best pumpkin bread I’ve ever had, even better than store bought! Wow!
Yum, yum! I couldn’t believe how fast it disappeared! All my kids loved it and that’s saying something. 10 out of 10!
Very good but took longer to bake, like 70 mins not 60. What’s up with that?
I followed the recipe exactly but my bread came out really dense. What did I do wrong? Not sure if I trust this recipe…
I don’t like pumpkin anything 🤮 But my boyfriend loved it! He said it was the best pumpkin bread ever. So, I guess it’s a win for him.
It was okay, but I felt like it needed more spice. Next time I’ll add extra cinnamon.
Really good, but can I replace oil with butter? Just curious.
Yum!!! Perfect for fall vibes, I made a loaf in one hour!
One hour? That’s fast! I always mess up the baking time. Do you really think it’s that easy?
So glad you loved it! Perfect with a hot cup of coffee, right? ☕️
I followed the recipe to the letter, but it came out dry. What did I miss? 🤔
I think it might be the oil. More oil could help it stay moist!
Did you maybe overbake it? That can make it dry. Check the toothpick earlier next time!