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Pumpkin Bread

October 18, 2024

A moist and flavorful bread perfect for the fall season, with warm spices and pumpkin puree.

Pumpkin Bread

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A moist and flavorful bread perfect for the fall season, with warm spices and pumpkin puree.
Servings 1 count
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes

Ingredients
  

  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 eggs at room temperature, large
  • 1 cup sugar
  • 1 3/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon nutmeg

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  • In a large bowl, mix together the pumpkin puree, vegetable oil, eggs, and sugar until well combined.
  • In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  • Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 215kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 27mgSodium: 195mgPotassium: 95mgFiber: 1gSugar: 15gVitamin A: 3175IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Calories: 215kcal
Meal Type: Side Dish
Cuisine: American
Keyword: baking, fall recipes, pumpkin
Cooking Method: Baked
Time: 30-45 Min
Level: Easy

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