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Pull-Apart Loaf with Maple Bacon

September 1, 2023

Indulge in a delicious and indulgent pull-apart loaf with maple bacon. This recipe is sure to satisfy your cravings and become a family favorite.

Pull-Apart Loaf with Maple Bacon

Pull-Apart Loaf with Maple Bacon

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A delicious and indulgent pull-apart loaf with maple bacon.
Servings 8 people
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour

Ingredients
  

  • 1 loaf bread dough
  • 6 slices bacon
  • 2 tbsp maple syrup

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Cook the bacon slices in a skillet over medium heat until crispy. Remove from the skillet and chop into small pieces.
  • Roll out the loaf of bread dough into a rectangle shape.
  • Spread the chopped bacon over the dough, then drizzle with maple syrup.
  • Roll up the dough tightly, starting from one long side. Pinch the seam to seal.
  • Using a sharp knife, slice the rolled dough into 1-inch thick pieces.
  • Place the dough slices in a greased baking dish, arranging them close together.
  • Bake in the preheated oven for 30-40 minutes, until the loaf is golden brown and cooked through.
  • Remove from the oven and let cool slightly before serving.
  • Enjoy the delicious pull-apart loaf with maple bacon!

Nutrition

Calories: 280kcalCarbohydrates: 38gProtein: 8gFat: 10gFiber: 2g
Calories: 280kcal
Meal Type: Dinner
Cuisine: American
Time: >45 Min

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