Pull-Apart Loaf with Maple Bacon

Indulge in a delicious and indulgent pull-apart loaf with maple bacon. This recipe is sure to satisfy your cravings and become a family favorite.

Pull-Apart Loaf with Maple Bacon

No ratings yet

A delicious and indulgent pull-apart loaf with maple bacon.

Servings 8 people

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Print Recipe Pin Recipe

Ingredients

  

1x2x3x

• 1 loaf bread dough
• 6 slices bacon
• 2 tbsp maple syrup

Instructions

 

• Preheat the oven to 375°F (190°C).
• Cook the bacon slices in a skillet over medium heat until crispy. Remove from the skillet and chop into small pieces.
• Roll out the loaf of bread dough into a rectangle shape.
• Spread the chopped bacon over the dough, then drizzle with maple syrup.
• Roll up the dough tightly, starting from one long side. Pinch the seam to seal.
• Using a sharp knife, slice the rolled dough into 1-inch thick pieces.
• Place the dough slices in a greased baking dish, arranging them close together.
• Bake in the preheated oven for 30-40 minutes, until the loaf is golden brown and cooked through.
• Remove from the oven and let cool slightly before serving.
• Enjoy the delicious pull-apart loaf with maple bacon!

Nutrition

Calories: 280kcalCarbohydrates: 38gProtein: 8gFat: 10gFiber: 2g

Calories: 280kcal

Meal Type: Dinner

Cuisine: American

Diet: Meatlovers

Time: >45 Min

Level: Intermediate