Prawn Curry

Delicious and flavorful Prawn Curry made with tender prawns cooked in a spicy and tangy sauce. Perfect to serve with rice or naan.

Prawn Curry

3.40 from 5 votes

Delicious and flavorful Prawn Curry made with tender prawns cooked in a spicy and tangy sauce. Perfect to serve with rice or naan.

Servings 4 people

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

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Ingredients

  

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• 500 grams Prawns Cleaned and deveined
• 2 tablespoons Vegetable oil
• 1 Onion Finely chopped
• 2 tablespoons Ginger-garlic paste
• 2 teaspoons Coriander powder
• 1 teaspoon Turmeric powder
• 1 teaspoon Red chili powder Adjust to taste
• 2 cups Tomato puree
• 1 cup Coconut milk
• to taste Salt
• 1 handful Coriander leaves Chopped, for garnish

Instructions

 

• Heat the oil in a large pan over medium heat. Add the chopped onion and cook until translucent.
• Add the ginger-garlic paste and sauté for a couple of minutes until the raw smell disappears.
• Stir in the coriander powder, turmeric powder, and red chili powder. Cook for another minute.
• Add the tomato puree and cook until the oil begins to separate from the sauce.
• Pour in the coconut milk and bring the mixture to a boil. Reduce the heat to low and simmer for 10 minutes.
• Add the prawns and cook for 5-7 minutes, or until they are cooked through and tender.
• Season with salt to taste and garnish with fresh coriander leaves. Serve hot with rice or naan.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 140mgSodium: 420mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Calories: 250kcal

Meal Type: Dinner

Cuisine: Indian

Keyword: curry, Indian Cuisine, seafood

Cooking Method: Baked

Time: 30-45 Min

Level: Easy

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