Potatoes au Gratin is a creamy, cheesy potato dish that’s baked until golden and bubbly. It’s a classic comfort food that makes for a great side dish during a holiday meal or a comforting dinner.
Potatoes au Gratin
Potatoes au Gratin is a creamy, cheesy potato dish that’s baked until golden and bubbly. It’s a classic comfort food that makes for a great side dish during a holiday meal or a comforting dinner.
Ingredients
- 4 cups potatoes thinly sliced
- 1 cup heavy cream
- 1 cup cheddar cheese grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter cut into small pieces
- 1 clove garlic minced
Instructions
- Preheat your oven to 350°F (175°C).
- Butter a 9×13 inch baking dish.
- Layer half of the potatoes in the prepared baking dish. Season with half of the salt, pepper, and garlic.
- Over the potatoes, pour half of the heavy cream, then sprinkle half of the cheese over the cream.
- Repeat the layering with the remaining potatoes, salt, pepper, garlic, cream, and cheese.
- Dot the top with pieces of butter.
- Cover with foil and bake for 40 minutes.
- Remove foil and bake for an additional 20 minutes, or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 7gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 500mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg
