Potato Soup

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August 30, 2023

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Potato Soup

Potato Soup

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Warm and comforting potato soup recipe
Servings 4 people
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients
  

  • 4 medium potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup milk
  • 1 cup heavy cream
  • 1/2 tsp dried thyme
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions
 

  • In a large pot, heat some oil over medium heat. Add the onion and garlic and cook until softened.
  • Add the diced potatoes, dried thyme, salt, and pepper to the pot. Stir to coat the potatoes with the seasonings.
  • Pour in the chicken broth and bring to a boil. Reduce heat to low and simmer for about 20 minutes, or until the potatoes are tender.
  • Using a potato masher or immersion blender, mash the potatoes until desired consistency is reached.
  • Stir in the milk and heavy cream and heat through. Taste and adjust seasoning if needed.
  • Serve the potato soup hot, garnished with chopped fresh parsley.

Nutrition

Calories: 300kcalCarbohydrates: 35gProtein: 7gFat: 15gFiber: 3g
Calories: 300kcal
Meal Type: Soup
Cuisine: American
Cooking Method: Boiled
Time: 30-45 Min
Level: Easy
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