TODO
Potato Soup
Warm and comforting potato soup recipe
Ingredients
- 4 potatoes medium, peeled and diced
- 1 onion chopped
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 cup milk
- 1 cup heavy cream
- 1/2 tsp thyme dried
- Salt and pepper to taste
- parsley chopped fresh for garnish
Instructions
- In a large pot, heat some oil over medium heat. Add the onion and garlic and cook until softened.
- Add the diced potatoes, dried thyme, salt, and pepper to the pot. Stir to coat the potatoes with the seasonings.
- Pour in the chicken broth and bring to a boil. Reduce heat to low and simmer for about 20 minutes, or until the potatoes are tender.
- Using a potato masher or immersion blender, mash the potatoes until desired consistency is reached.
- Stir in the milk and heavy cream and heat through. Taste and adjust seasoning if needed.
- Serve the potato soup hot, garnished with chopped fresh parsley.
Nutrition
Calories: 300kcalCarbohydrates: 35gProtein: 7gFat: 15gFiber: 3g