A delicious and aromatic pork roast seasoned with a blend of herbs, perfect for a flavorful dinner.
Pork Roast with Herbs
A delicious and aromatic pork roast seasoned with a blend of herbs, perfect for a flavorful dinner.
Ingredients
- 2 pounds pork loin roast boneless
- 2 tablespoons olive oil extra virgin
- 1 tablespoon rosemary fresh, chopped
- 1 tablespoon thyme fresh, chopped
- 4 cloves garlic minced
- 1 teaspoon salt to taste
- 1 teaspoon black pepper freshly ground
Instructions
- Preheat your oven to 375°F (190°C).
- Rub the pork loin roast with olive oil.
- In a small bowl, mix together rosemary, thyme, garlic, salt, and black pepper.
- Evenly coat the pork roast with the herb mixture.
- Place the pork roast in a roasting pan and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).
- Remove the roast from the oven and let it rest for 10 minutes before slicing.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 2gProtein: 25gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 75mgSodium: 300mgPotassium: 400mgFiber: 1gVitamin A: 2IUVitamin C: 3mgCalcium: 1mgIron: 8mg
This recipe is fantastic! I tried it last night and my family loved it. The herbs gave it such a great flavor!
I’m so glad you enjoyed it! The herbs really make a difference, don’t they? What sides did you serve with it?