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Pork Rillettes

February 20, 2024

Delicious and savory spread made with slow-cooked pork

Pork Rillettes

Pork Rillettes

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A delicious and savory spread made with slow-cooked pork
Servings 12 people
Prep Time 15 minutes
Cook Time 4 minutes
Total Time 4 minutes

Ingredients
  

  • 2 pounds pork belly skin removed
  • 1 cup duck fat
  • 4 cloves garlic minced
  • 1 tbsp thyme leaves fresh
  • Salt and pepper

Instructions
 

  • Preheat the oven to 300°F (150°C).
  • Cut the pork belly into 2-inch cubes and place in a Dutch oven or oven-safe pot.
  • Add the duck fat, minced garlic, and thyme leaves to the pot.
  • Season with salt and pepper.
  • Cover the pot and place in the preheated oven.
  • Cook for 4 hours, until the pork is very tender and easily shreds.
  • Remove the pot from the oven and let it cool slightly.
  • Using two forks, shred the cooked pork in the pot, mixing it with the rendered fat.
  • Transfer the pork and fat mixture to jars or ramekins.
  • Press down lightly to remove any air pockets.
  • Cover and refrigerate for at least 2 hours, or until chilled and set.
  • Serve the pork rillettes on toasted bread or crackers, garnished with fresh herbs if desired.

Nutrition

Calories: 300kcalProtein: 9gFat: 28g
Calories: 300kcal
Meal Type: Dinner
Cuisine: French
Cooking Method: Fried

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