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Pork Pozole

August 30, 2023

Hearty and flavorful pork pozole recipe, a Mexican favorite. Create a bowl of warmth with this easy and satisfying dish.

Pork Pozole

Pork Pozole

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A delicious and hearty Mexican soup made with pork and hominy.
Servings 8 people
Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes

Ingredients
  

  • 2 pounds pork shoulder cut into 2-inch cubes
  • 1 onion chopped
  • 4 cloves garlic minced
  • 2 tbsp vegetable oil
  • 2 tsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cans hominy 15 ounces each, drained and rinsed
  • 4 cups chicken broth
  • cilantro chopped fresh

Instructions
 

  • In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic and cook until softened, about 5 minutes.
  • Add the pork cubes to the pot and cook until browned on all sides, about 8 minutes.
  • Stir in the dried oregano, ground cumin, salt, and black pepper.
  • Add the drained and rinsed hominy and chicken broth to the pot. Bring to a boil, then reduce heat to low and simmer uncovered for 2-3 hours, until the pork is tender and the flavors have melded together.
  • Serve the pork pozole hot, garnished with chopped fresh cilantro, sliced radishes, lime wedges, and diced avocado.

Nutrition

Calories: 350kcalCarbohydrates: 26gProtein: 22gFat: 19gFiber: 3g
Calories: 350kcal
Meal Type: Soup
Cuisine: Mexican
Cooking Method: Boiled
Time: >45 Min
Level: Moderate

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