Pork Chops with Apple Cider Glaze
Delicious pork chops with a sweet and tangy apple cider glaze.
Ingredients
- 4 Pork chops boneless
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/2 cup apple cider
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1/2 tsp thyme dried
Instructions
- Season the pork chops with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Add the pork chops and cook for 4-5 minutes per side until browned and cooked through.
- Remove the pork chops from the skillet and set aside.
- In the same skillet, add apple cider, brown sugar, dijon mustard, apple cider vinegar, and dried thyme.
- Bring the mixture to a simmer and cook for 5 minutes until thickened and syrupy.
- Return the pork chops to the skillet and spoon the glaze over the top.
- Cook for an additional 2-3 minutes until the pork chops are coated and heated through.
- Serve the pork chops with the remaining glaze drizzled on top.
Nutrition
Calories: 250kcalCarbohydrates: 15gProtein: 25gFat: 10gFiber: 1g