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Pork Chops with Apple Cider Glaze

August 30, 2023
Pork Chops with Apple Cider Glaze

Pork Chops with Apple Cider Glaze

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Delicious pork chops with a sweet and tangy apple cider glaze.
Servings 4 people
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • 4 Pork chops boneless
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1/2 cup apple cider
  • 2 tbsp brown sugar
  • 1 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1/2 tsp thyme dried

Instructions
 

  • Season the pork chops with salt and pepper on both sides.
  • Heat olive oil in a large skillet over medium-high heat.
  • Add the pork chops and cook for 4-5 minutes per side until browned and cooked through.
  • Remove the pork chops from the skillet and set aside.
  • In the same skillet, add apple cider, brown sugar, dijon mustard, apple cider vinegar, and dried thyme.
  • Bring the mixture to a simmer and cook for 5 minutes until thickened and syrupy.
  • Return the pork chops to the skillet and spoon the glaze over the top.
  • Cook for an additional 2-3 minutes until the pork chops are coated and heated through.
  • Serve the pork chops with the remaining glaze drizzled on top.

Nutrition

Calories: 250kcalCarbohydrates: 15gProtein: 25gFat: 10gFiber: 1g
Calories: 250kcal
Meal Type: Lunch
Cuisine: Italian
Cooking Method: Fried
Time: <30 Min
Level: Easy

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