Delicious pork chops with a sweet and tangy apple cider glaze.
Ingredients
- 4 Pork chops boneless
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/2 cup apple cider
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1/2 tsp thyme dried
Instructions
- Season the pork chops with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Add the pork chops and cook for 4-5 minutes per side until browned and cooked through.
- Remove the pork chops from the skillet and set aside.
- In the same skillet, add apple cider, brown sugar, dijon mustard, apple cider vinegar, and dried thyme.
- Bring the mixture to a simmer and cook for 5 minutes until thickened and syrupy.
- Return the pork chops to the skillet and spoon the glaze over the top.
- Cook for an additional 2-3 minutes until the pork chops are coated and heated through.
- Serve the pork chops with the remaining glaze drizzled on top.
Nutrition
Calories: 250kcalCarbohydrates: 15gProtein: 25gFat: 10gFiber: 1g
Looks good but I think I’ll just go with grilled chicken instead. Easier!
I added some garlic and it was great! Really gave it a boost. Anyone else tried variations?
Absolutely loved this recipe! The glaze was sweet and tangy, perfect combination. Will definitely make it again.
Yum! I can’t wait to try this. Sounds delish 🤤
Tried this for a family dinner and everyone wanted seconds! A huge hit. Thanks for sharing.
Apple cider glaze? More like apple cider SUCKS! Sorry, not for me.
I wasn’t too sure about the apple cider at first, but oh wow! It totally transformed the pork chops. Yum!
Too many ingredients for something that should be simple. Just need salt and pepper.
Nah, I think simpler is better! Why complicate things? Just cook the pork chops and season with salt and pepper and wham, it’s done.
I understand where you’re coming from, but the glaze really elevates the dish! It’s about balancing flavors, not just salt and pepper.
meh, not my favorite. thought it would be better. maybe Im just not a fan of apple sauce on meat.
Pork chop? Never heard of this! Thought it was just ham! 🤔
The pork chops were dry. I followed the recipe exactly, what went wrong?