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Pork Chops and Scalloped Potatoes

February 19, 2025

A comforting and classic dish of pork chops cooked to perfection alongside creamy, cheesy scalloped potatoes.

Pork Chops and Scalloped Potatoes

Pork Chops and Scalloped Potatoes

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A comforting and classic dish of pork chops cooked to perfection alongside creamy, cheesy scalloped potatoes.
Servings 4 people
Prep Time 20 minutes
Cook Time 1 minute
Total Time 1 minute

Ingredients
  

  • 4 pork chops bone-in, approx. 1 inch thick
  • 3 cups potatoes thinly sliced
  • 1 cup onion chopped
  • 2 cups cheddar cheese shredded
  • 2 tablespoons butter unsalted
  • 2 tablespoons all-purpose flour
  • 2 cups milk whole
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet over medium-high heat, melt the butter. Add flour and cook, stirring constantly, for about 1 minute.
  • Gradually add milk, whisking until the mixture is smooth and thickened. Add salt and black pepper to taste.
  • Layer half of the potatoes in a greased 9×13 inch baking dish. Sprinkle with half of the onions and cheese. Pour over half of the milk mixture.
  • Repeat layers, ending with the remaining cheese on top.
  • Place pork chops over the potato mixture and cover the dish with aluminum foil.
  • Bake in the preheated oven for about 1 hour, or until the potatoes are tender and pork chops have reached an internal temperature of 145°F (63°C).
  • Remove the foil during the last 15 minutes of baking for a golden top. Let it rest for a few minutes before serving.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 38gProtein: 45gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 125mgSodium: 600mgPotassium: 950mgFiber: 3gSugar: 6gVitamin A: 15IUVitamin C: 25mgCalcium: 30mgIron: 15mg
Calories: 550kcal
Meal Type: Dinner
Cuisine: Mediterranean
Keyword: comfort food, pork chops, Scalloped Potatoes
Cooking Method: Roasted
Time: 30-45 Min
Level: Easy

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