Delicious fritters made with pork and zucchini.
Prep
15 minutesCook
20 minutesReady In
35 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 500g ground pork | |
| 2 medium zucchini, grated | |
| 1/2 cup bread crumbs | |
| 1/4 cup grated Parmesan cheese | |
| 2 green onions, chopped | |
| 2 cloves garlic, minced | |
| 1 teaspoon dried basil | |
| 1/2 teaspoon salt | |
| 1/4 teaspoon black pepper | |
| 2 eggs, beaten | |
| 2 tablespoons olive oil |
| 1. | In a large bowl, combine the ground pork, grated zucchini, bread crumbs, Parmesan cheese, green onions, garlic, dried basil, salt, and black pepper. |
| 2. | Mix well until all ingredients are evenly combined. |
| 3. | Heat olive oil in a large skillet over medium heat. |
| 4. | Scoop about 1/4 cup of the pork and zucchini mixture and shape it into a patty. |
| 5. | Place the patty in the heated skillet and cook for about 5 minutes on each side, or until golden brown and cooked through. |
| 6. | Repeat with the remaining mixture to make more fritters. |
| 7. | Serve the pork and zucchini fritters warm with your favorite sauce or dip. |
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