Pork and Zucchini Fritters bring together tender meat and fresh veggies in a crispy, golden package that’s perfect for any meal of the day. Whether you’re looking for a quick lunch, an easy dinner, or a crowd-pleasing appetizer, these savory fritters hit all the right notes, satisfying, flavorful, and just a little indulgent.
The magic of fritters lies in their versatility, and this combo of pork and zucchini is a delicious way to turn everyday ingredients into something crave-worthy. Ground pork adds richness and depth, while shredded zucchini brings moisture and a touch of sweetness that balances out the meat. With a few pantry staples like eggs, flour, and seasoning, you can create a batter that fries up beautifully crispy on the outside while staying tender and juicy inside.
Zucchini is a smart addition not only for its flavor but also for its ability to keep fritters moist. Be sure to salt and drain it well before mixing – this step helps remove excess water and prevents sogginess. When combined with savory pork, herbs like parsley or dill, and perhaps a dash of garlic or chili flakes, the result is a well-rounded flavor profile that feels both comforting and fresh.
These fritters shine with a dipping sauce on the side. A garlicky yogurt dip, spicy mayo, or even a squeeze of lemon can elevate the dish even further. And they’re great for meal prep, cook a batch, let them cool, and store them in the fridge or freezer for a quick reheat whenever hunger strikes.
Pork and zucchini fritters are also a creative way to use up leftover vegetables or stretch a pound of meat to feed a family. You can shape them into small rounds for party platters or go bigger for a hearty sandwich filler. However you serve them, they’re bound to disappear fast.
Ingredients
- 500 g ground pork
- 2 zucchini medium, grated
- 1/2 cup bread crumbs
- 1/4 cup parmesan cheese grated
- 2 Green onions chopped
- 2 cloves garlic minced
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs beaten
- 2 tbsp olive oil
Instructions
- In a large bowl, combine the ground pork, grated zucchini, bread crumbs, Parmesan cheese, green onions, garlic, dried basil, salt, and black pepper.
- Mix well until all ingredients are evenly combined.
- Heat olive oil in a large skillet over medium heat.
- Scoop about 1/4 cup of the pork and zucchini mixture and shape it into a patty.
- Place the patty in the heated skillet and cook for about 5 minutes on each side, or until golden brown and cooked through.
- Repeat with the remaining mixture to make more fritters.
- Serve the pork and zucchini fritters warm with your favorite sauce or dip.
This is just like my grandma used to make, except she cooked them in lard instead of olive oil. Nostalgia!
I was skeptical but these fritters are incredible! My kids even ate their veggies! Thank you!
I followed the recipe but they turned out dry. Maybe less bread crumbs next time?
Dry? That’s weird. I made them last week and they were juicy for me. Maybe your pan was too hot or something?
I had the same issue! I think cutting down the breadcrumbs does help, or maybe try adding a bit more zucchini for moisture? Just a thought!
Yesss! I absolutely love this recipe! So easy and tasty, made it twice this week already!
I’m so glad you loved it! It’s one of my favorites too! What sauce did you use?
I dunno, these sound kinda weird to me. Zucchini in pork? Really? Not sure I’d try it.
Followed the recipe but mine fell apart. Any tips? 😕
These fritters were awesome! I added some cheese on top and served with salsa, yum!
Great recipe, only took 45 mins! 🕒 I made a spicy dip too! Yum!
It’s ok, but I think less garlic would be better. Just my taste, you know?
These fritters are amazing! The pork and zucchini combo is to die for. Absolutely loved them!
Waste of ingredients… too greasy and soggy for my taste.
I tried making these and the texture was weird. My kids were like “ewww” when they saw the green stuff.
Too many ingredients for a quick meal. Who has the time to grate zucchini and all that? Keep it simple!
I get what you’re saying! Sometimes less is more. But these fritters are really worth it if you have the time!
Too many ingredients! Can’t believe this needs 2 eggs AND 500g of pork. Simpler is better.
Y’all are crazy, this recipe is perfect! Got my guests asking for more! 🎉
I’m not sure how I feel about zucchini in fritters. Can’t taste it much, but hey, they brown nicely!
Why use pork? Can you use chicken instead? My grandmother did chicken, right?
Not bad but kinda bland. I think it needs more garlic.
I dunno, I wasn’t really impressed. They didn’t taste like much. Maybe I did somethin’ wrong?
Delicious! Gonna add more garlic next time though. Yum!
Glad you liked it! More garlic sounds like a great idea. Would definitely give it that extra kick!
I substituted with turkey and it worked just fine. Healthier option if u ask me!
These were amazing! The kids loved them, even with the zucchini! 🤩