A delicious and healthy pork and spinach dish
Prep
15 minutesCook
25 minutesReady In
40 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 4 pork chops | |
| 2 tablespoons olive oil | |
| 1 onion, chopped | |
| 2 cloves garlic, minced | |
| 1 teaspoon dried thyme | |
| 1 teaspoon paprika | |
| Salt and pepper to taste | |
| 4 cups fresh spinach | |
| 1 cup chicken broth |
| 1. | Season the pork chops with salt, pepper, and paprika. |
| 2. | In a large skillet, heat the olive oil over medium-high heat. |
| 3. | Add the pork chops to the skillet and cook for 3-4 minutes on each side, until browned. |
| 4. | Remove the pork chops from the skillet and set aside. |
| 5. | In the same skillet, add the chopped onion and garlic. |
| 6. | Cook for 2-3 minutes, until the onion is translucent. |
| 7. | Add the dried thyme and stir to combine. |
| 8. | Add the spinach and chicken broth to the skillet. |
| 9. | Bring to a simmer and cook for 2-3 minutes, until the spinach is wilted. |
| 10. | Return the pork chops to the skillet and cook for an additional 5-7 minutes, until the pork is cooked through. |
| 11. | Serve the pork chops with the spinach mixture on the side. |
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