Pork and Spinach Breakfast Burrito

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March 13, 2024

Delicious breakfast burrito packed with pork and spinach

Pork and Spinach Breakfast Burrito

Pork and Spinach Breakfast Burrito

Delicious breakfast burrito packed with pork and spinach
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Meal Type Breakfast
Cuisine American
Servings 4 people
Calories 450 kcal

Ingredients
  

  • 4 large tortillas
  • 1 pound ground pork
  • 1 1/2 cups spinach chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup diced onions
  • 1/4 cup chopped cilantro
  • 4 eggs
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions
 

  • In a large skillet, heat the olive oil over medium heat.
  • Add the ground pork and cook until browned and cooked through.
  • Remove the pork from the skillet and set aside.
  • In the same skillet, add the diced onions and cook until softened.
  • Add the chopped spinach and cook until wilted.
  • In a separate bowl, whisk the eggs with salt and pepper.
  • Pour the whisked eggs into the skillet with the spinach and onions.
  • Cook the eggs until scrambled.
  • Return the cooked pork to the skillet and mix well.
  • Warm the tortillas in a separate skillet or in the microwave.
  • Divide the pork and spinach mixture evenly among the tortillas.
  • Top with shredded cheddar cheese, diced tomatoes, and chopped cilantro.
  • Roll up the tortillas into burritos.
  • Serve warm and enjoy!

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 28gFat: 25gFiber: 4g
Tried this recipe?Let us know how it was!

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