This pork and roasted red pepper quiche is a delicious and versatile dish that is perfect for any meal. Serve it for breakfast, brunch, lunch, or dinner! The combination of tender pork, flavorful roasted red peppers, and creamy cheese makes for a satisfying and tasty quiche. Plus, with just a handful of ingredients and a simple preparation, it’s easy to whip up this quiche whenever you’re craving it. Try it out and impress your family and friends with this savory dish!

Delicious pork and roasted red pepper quiche that is perfect for any meal!
Ingredients
- 1 pie crust pre-made
- 1 cup pork chopped cooked
- 1 cup roasted red peppers sliced
- 1/2 cup shredded cheese such as cheddar or Gruyere
- 4 eggs large,
- 1 cup milk
- 1/4 tsp salt
- 1/4 tsp Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pre-made pie crust in a 9-inch pie dish and crimp the edges.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper.
- Spread the chopped cooked pork and sliced roasted red peppers evenly over the bottom of the pie crust.
- Sprinkle the shredded cheese on top of the pork and peppers.
- Pour the egg mixture over the ingredients in the pie crust.
- Bake for 40-45 minutes, or until the quiche is set and lightly golden on top.
- Allow the quiche to cool for a few minutes before slicing and serving.
- Enjoy!
Nutrition
Calories: 320kcalCarbohydrates: 15gProtein: 23gFat: 18gFiber: 1g
Too many eggs! I prefer more cheese and less eggy taste. Not for me.
YUM! Easy to make and tastes great! I substituted the cheese with feta because that’s what I had. Still turned out awesome!
Feta sounds like a delicious twist! I love being able to use what I have on hand. Can’t wait to try this!
I dunno, is it really safe to use pre-made crust? Seems a bit lazy. Fresh is better, right?
Too many eggs for my taste! Next time I’ll use only 2. Plus, why add peppers? They just ruin the flavor.
This quiche is amazing! I added some spinach and it turned out great!
This quiche is absolutely delicious! I made it for brunch and everyone loved it! Will definitely make again.
Looks good, but isn’t quiche just eggs in a pie? I don’t get the hype. Maybe I’ll make it with bacon instead of pork.
I’m so glad you enjoyed it! This quiche is a crowd-pleaser for sure. Planning to try it next weekend.
The instructions were confusing. Do you really just pour everything in? Seems weird.
This was okay, but my husband said it was too chewy. Maybe I didn’t bake it long enough? Idk.
My friends loved this!! Easy to make and looks fancy. 👍
I wasn’t sure about the pork, but it actually tasted really good. Will make again!
So glad you liked it! The pork really adds a nice flavor, doesn’t it? Can’t wait to make it again myself.
I dunno… pork in a quiche sounds weird to me. Maybe I’ll stick to veggies.
Ok, but I think I used too much milk? Mine was kinda runny.
Maybe try using less milk next time? I usually go with 3/4 cup. Hope it still tastes good!