Rating: 3.53
(17)

Pork and Roasted Red Pepper Quiche

May 7, 2024

This pork and roasted red pepper quiche is a delicious and versatile dish that is perfect for any meal. Serve it for breakfast, brunch, lunch, or dinner! The combination of tender pork, flavorful roasted red peppers, and creamy cheese makes for a satisfying and tasty quiche. Plus, with just a handful of ingredients and a simple preparation, it’s easy to whip up this quiche whenever you’re craving it. Try it out and impress your family and friends with this savory dish!

Pork and Roasted Red Pepper Quiche
Pork and Roasted Red Pepper Quiche
3.53 from 17 votes
Delicious pork and roasted red pepper quiche that is perfect for any meal!
Servings + people
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes

Ingredients
  

  • 1 pie crust pre-made
  • 1 cup pork chopped cooked
  • 1 cup roasted red peppers sliced
  • 1/2 cup shredded cheese such as cheddar or Gruyere
  • 4 eggs large,
  • 1 cup milk
  • 1/4 tsp salt
  • 1/4 tsp Pepper

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Place the pre-made pie crust in a 9-inch pie dish and crimp the edges.
  • In a separate bowl, whisk together the eggs, milk, salt, and pepper.
  • Spread the chopped cooked pork and sliced roasted red peppers evenly over the bottom of the pie crust.
  • Sprinkle the shredded cheese on top of the pork and peppers.
  • Pour the egg mixture over the ingredients in the pie crust.
  • Bake for 40-45 minutes, or until the quiche is set and lightly golden on top.
  • Allow the quiche to cool for a few minutes before slicing and serving.
  • Enjoy!

Nutrition

Calories: 320kcalCarbohydrates: 15gProtein: 23gFat: 18gFiber: 1g
Calories: 320kcal
Meal Type: Brunch
Cuisine: Mediterranean
Keyword: pork, quiche, red pepper
Cooking Method: Fried
Time: >45 Min
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Join the Conversation
  1. User avatar adrian.casper31 says:

    1 star
    Too many eggs! I prefer more cheese and less eggy taste. Not for me.

  2. User avatar celeste.pouros says:

    4 stars
    YUM! Easy to make and tastes great! I substituted the cheese with feta because that’s what I had. Still turned out awesome!

    1. User avatar larraine.trantow85 says:

      5 stars
      Feta sounds like a delicious twist! I love being able to use what I have on hand. Can’t wait to try this!

  3. User avatar errol.rempel1964 says:

    2 stars
    I dunno, is it really safe to use pre-made crust? Seems a bit lazy. Fresh is better, right?

  4. 3 stars
    Too many eggs for my taste! Next time I’ll use only 2. Plus, why add peppers? They just ruin the flavor.

  5. 5 stars
    This quiche is amazing! I added some spinach and it turned out great!

  6. 5 stars
    This quiche is absolutely delicious! I made it for brunch and everyone loved it! Will definitely make again.

    1. 2 stars
      Looks good, but isn’t quiche just eggs in a pie? I don’t get the hype. Maybe I’ll make it with bacon instead of pork.

    2. User avatar karren.lang74 says:

      5 stars
      I’m so glad you enjoyed it! This quiche is a crowd-pleaser for sure. Planning to try it next weekend.

  7. User avatar yvone.lindgren says:

    2 stars
    The instructions were confusing. Do you really just pour everything in? Seems weird.

  8. 3 stars
    This was okay, but my husband said it was too chewy. Maybe I didn’t bake it long enough? Idk.

  9. User avatar laverna.gislason84 says:

    5 stars
    My friends loved this!! Easy to make and looks fancy. 👍

  10. User avatar demetrius.mcclure says:

    4 stars
    I wasn’t sure about the pork, but it actually tasted really good. Will make again!

    1. User avatar Hotblack Desiato says:

      5 stars
      So glad you liked it! The pork really adds a nice flavor, doesn’t it? Can’t wait to make it again myself.

    2. User avatar tomasa.renner2005 says:

      2 stars
      I dunno… pork in a quiche sounds weird to me. Maybe I’ll stick to veggies.

  11. User avatar vince.marquardt56 says:

    3 stars
    Ok, but I think I used too much milk? Mine was kinda runny.

    1. User avatar demetria.gulgowski13 says:

      4 stars
      Maybe try using less milk next time? I usually go with 3/4 cup. Hope it still tastes good!

3.53 from 17 votes
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