A hearty and flavorful breakfast skillet made with pork and mushrooms.
Prep
10 minutesCook
20 minutesReady In
30 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 1 lb ground pork | |
| 1 cup sliced mushrooms | |
| 1/2 cup diced onion | |
| 2 cloves garlic, minced | |
| 1 tsp dried thyme | |
| 1/2 tsp salt | |
| 1/4 tsp black pepper | |
| 4 eggs | |
| 2 green onions, sliced | |
| Fresh parsley, chopped |
| 1. | In a large skillet, cook the ground pork over medium heat until browned and cooked through. |
| 2. | Remove the pork from the skillet and set aside. |
| 3. | In the same skillet, add the sliced mushrooms, diced onion, and minced garlic. |
| 4. | Cook until the mushrooms are tender and the onions are translucent. |
| 5. | Add the cooked pork back to the skillet and stir to combine. |
| 6. | Season with dried thyme, salt, and black pepper. |
| 7. | Create 4 small wells in the pork mixture and crack an egg into each well. |
| 8. | Cover the skillet and cook for 5-7 minutes, or until the eggs are cooked to your liking. |
| 9. | Remove from heat and garnish with sliced green onions and chopped fresh parsley. |
| 10. | Serve hot and enjoy! |
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