A delicious and savory pork and leek dish that bursts with flavor.
Prep
15 minutesCook
25 minutesReady In
40 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 1 1/2 lb. pork loin, sliced | |
| 2 leeks, cleaned and sliced | |
| 2 cloves garlic, minced | |
| 1/4 cup soy sauce | |
| 1/4 cup hoisin sauce | |
| 2 tbsp. vegetable oil | |
| 1 tsp. sesame oil | |
| Salt and pepper to taste |
| 1. | In a large pan, heat the vegetable and sesame oil over medium heat. |
| 2. | Add the sliced pork and cook until browned. |
| 3. | Add the minced garlic and sliced leeks and cook for an additional 5 minutes, until the leeks are tender. |
| 4. | In a small bowl, mix together the soy sauce and hoisin sauce. Pour the sauce over the pork and leek mixture and stir to combine. |
| 5. | Cook for another 2-3 minutes, until the sauce has thickened and coats the pork and leeks. |
| 6. | Season with salt and pepper to taste. |
| 7. | Serve hot and enjoy! |
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