A delicious and flavorful pork and green bean sauté
Pork and Green Bean Sauté
A delicious and flavorful pork and green bean sauté
Ingredients
- 1 lb pork tenderloin sliced
- 1 lb fresh green beans trimmed and cut into 2-inch pieces
- 2 cloves garlic minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1/2 cup chicken broth
- 2 tbsp vegetable oil
Instructions
- In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and chicken broth. Set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced pork and cook until browned, about 3-4 minutes. Remove the pork from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Add the green beans and cook for 4-5 minutes until crisp-tender.
- Return the cooked pork to the skillet and pour in the sauce mixture. Stir well and cook for another 2-3 minutes until the sauce thickens.
- Serve the pork and green bean sauté hot and enjoy!
Nutrition
Calories: 290kcalCarbohydrates: 13gProtein: 27gFat: 14gFiber: 4g
