Pork and green bean sauté is a quick, flavorful, and satisfying meal that combines tender pork with crisp green beans in a savory, garlicky sauce. Perfect for busy weeknights or when you’re craving something delicious but easy to prepare, this dish can be cooked in one pan for minimal cleanup and maximum taste.
To start, you’ll need thinly sliced pork tenderloin or pork chops. The pork is sautéed until golden brown and crispy on the edges, infusing the dish with rich flavor. For the sauté sauce, you can use a simple combination of garlic, soy sauce, ginger, and a splash of sesame oil to give the pork an Asian-inspired depth of flavor. A touch of honey or brown sugar adds just the right balance of sweetness to complement the savory elements.
Next, add the green beans to the pan. The beans are stir-fried until tender but still crisp, retaining their vibrant color and fresh texture. The green beans absorb the sauce, which enhances their natural flavor, making them a perfect match for the savory pork. For added texture and taste, you can toss in a handful of chopped onions, bell peppers, or even a sprinkle of chili flakes for a spicy kick.
The beauty of this dish lies in its simplicity. With just a few ingredients and one pan, you can create a complete, healthy meal that’s loaded with protein, fiber, and vitamins. Pork and green bean sauté is versatile, too – swap the green beans for other vegetables like broccoli, zucchini, or snap peas if you prefer. Serve it over rice, quinoa, or noodles for a more filling meal, or enjoy it on its own for a lighter option.
In less than 30 minutes, you’ll have a flavorful, healthy dinner on the table that’s both satisfying and easy to prepare. Whether you’re cooking for a family or just yourself, this pork and green bean sauté is sure to become a go-to meal for busy nights.

Ingredients
- 1 lb pork tenderloin sliced
- 1 lb green beans trimmed and cut into 2-inch pieces, fresh
- 2 cloves garlic minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1/2 cup chicken broth
- 2 tbsp vegetable oil
Instructions
- In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and chicken broth. Set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced pork and cook until browned, about 3-4 minutes. Remove the pork from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Add the green beans and cook for 4-5 minutes until crisp-tender.
- Return the cooked pork to the skillet and pour in the sauce mixture. Stir well and cook for another 2-3 minutes until the sauce thickens.
- Serve the pork and green bean sauté hot and enjoy!
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I found this recipe a bit complicated, not sure how the cornstarch helps? But it turned out okay.
This is so delicious! The flavors are amazing. I used extra garlic. Yum!
Nah, didn’t really like it. Felt like it needed more spices or something. Too plain.
I thought the same! I added some chili flakes and it made a big difference. Maybe try that next time!
Can I use some other meat instead of pork? Like chicken?
I think chicken would work, but it might change the flavor a bit. Just make sure to cook it long enough! 🙂
Why would you wanna use chicken? This is a pork dish! Just follow the recipe!
I tried it but I think I used too much soy sauce. Ended up too salty for my taste.
I always find that soy sauce can be tricky. Maybe try less next time, or dilute it with a bit of water!
Meh, green beans r not my thing. But the pork was nice.
Looks good! Does it taste good? I’m always skeptical about these quick recipes.
Wow! Super quick and tasty. I added some chili flakes for an extra kick!
Sounds delicious! I love the idea of adding chili flakes. Will definitely try it.
So simple yet so tasty! My whole family loved it, even the pickiest eaters!
Wasn’t impressed. The sauce didn’t taste right to me. Maybe my soy sauce was old?
Don’t give up! Maybe try using a fresher soy sauce next time. It can make a big difference!
I dunno, the recipe seems simple enough. Might be a cooking issue, not the ingredients?
Do you think I can use frozen green beans? Trying to save time generally.
Absolutely! Frozen green beans work great and save time. Just thaw them first, and you’ll be good to go!
I was skeptical about using oyster sauce, but it turned out great! Will make again.
Can’t go wrong with pork and beans! A classic combo. Very happy with this dish.
I switched to chicken instead of pork and it worked just fine. Really liked it!
But isn’t the recipe meant for pork? I don’t know about that swap…
That’s awesome! Chicken is a great alternative. I bet it tasted delicious!
Why do you have to add cornstarch? Idk I just skip that step.
Meh. It was just bland and needed more seasoning. Will not make again.
Good recipe, but I forgot the oyster sauce and the taste was off. Will try again with it!
Fabulous! The pork was tender and delicious. I used more garlic because I love it. Will make again!
So easy to make! I didn’t have oyster sauce, so I used hoisin sauce instead. Still yummy!
Perfect dish for weeknight dinners! I could eat this every day.
This was AMAZING! The sauce really brought the dish together. My whole family loved it!
I tried this recipe, and it was kinda bland. I expected more flavor with all those sauces. 😕
I’m glad to hear you liked it! The sauce is really special. My kids can be picky, but they gobbled it up too! 👏
This dish was yummm! My kids loved it and I made it in under 30 mins. Win!
Really easy to make! Perfect for a weeknight dinner, will definitely make again.
Quick and simple recipe. Doesn’t take much time which is nice. My kids ate it without fuss!
This was amazing! The flavors were spot on, and my family absolutely loved it.
I think you need more seasoning… felt a bit bland to me.
Bland? Nah, I loved it as is! But everyone’s taste is different I guess.
I thought it was flavorful! Maybe try adding some chili flakes next time?
This is literally too easy for how good it is! I’m making it again next week.
I found it a bit too salty. Maybe cut down on the soy sauce next time?
I totally agree! It was way too salty for my taste too. I used half the soy sauce and it was much better! Thanks for the tip!
I don’t think pork and green beans mix well. Just not my thing…
Easy enough for my kids to help with! They actually ate the green beans without fussing.
Really? My kids refuse to touch green beans. What do you do differently?
That’s awesome! Getting kids to eat veggies is such a win! 🌟
I used frozen green beans, and they got mushy. Fresh ones are better! But the sauce was tasty.
Yeah, but fresh is not always easy to find! Sometimes it’s just what you have in the freezer. Taste good anyway!
I agree! Frozen green beans are always mushy. Fresh makes a huge difference! Glad you liked the sauce!
Yum!
This is the best recipe I’ve tried in ages! The flavors are spot on. My whole family loved it!
So quick and easy! I added some chili flakes for a kick. Definitely making it again!
Yumm! Made it twice this week already! 🌟
Yum, yum, yum!
I don’t like green beans but tried it anyway. It was okay, but I think broccoli would be better!
Uhhhhh, I forgot the garlic. Still good I guess?
I don’t think it’s the same without garlic. Makes everything better! You should try again. 🤔
Don’t worry! Garlic is great, but I think it’ll still taste yummy without it! 😊
Yum! I added some red pepper flakes for heat. It was super good, thank you!
Glad you liked it! Red pepper flakes are a great idea for some kick. 😋
Umm… what’s the point of using oyster sauce? Is it even necessary?
Oyster sauce adds a really unique flavor to dishes! It balances sweetness and saltiness, which is great for a stir-fry like this. You should definitely give it a try!
I don’t see the need for oyster sauce. Can’t you just use more soy sauce instead? Seems a bit extra to me.
Is it really 1 lb of each? Seemed like too much for just 2 people. Maybe I should’ve halved it.
You could definitely half it if it’s just for two! 1 lb each does seem like a lot. I usually make it for leftovers.
This dish was amazing! The flavors blended perfectly and my family loved it!
Just made this with my kids, and it was a mess! But it tasted good! 😂
Always thought green beans are overrated, but this changed my mind!
SO easy! I’m no chef, but this came out great. Thanks!
I’m glad it worked out for you! This dish is super simple and tastes amazing, right? I’ve made it a couple of times now.
I hate green beans, but tried this for the pork. Couldn’t even taste them, lol!
Absolutely loved this recipe! The flavors were on point.
Didn’t have all the ingredients, used what I had. It was good enough. 3 stars.
I don’t think the sauce thickened enough. I followed every step but it turned out watery.
This just feels like a lot of work for a simple meal.
I get what you mean, but it’s actually pretty simple once you get going! Plus, it’s super tasty!
Honestly, it doesn’t seem like a lot of work to me. Just chop, stir, and cook! 🍽️
Why does it say cornstarch? That can’t be right! Isn’t this just stir fry?
Actually, cornstarch is used to thicken the sauce, which makes it better. It’s not just a stir fry but a sauté with flavor!
I thought stir fry was just veggies and meat, but I guess it needs some sauce too? Kinda confused…
I don’t know about this one. The pork came out dry. Maybe I did something wrong?
Maybe you cooked it too long? Pork can dry out fast if overcooked.
Were supposed to use fresh beans, but I used frozen. Still turned out alright, I guess.
Frozen beans? Wow, I’m impressed they still turned out good! I always mess up recipes when I try to substitute stuff.
Yum!!! 🥢
Looks delicious! Can’t wait to try this!