Pork and Collard Greens Stir

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May 14, 2024June 17, 20240 5

20 minutes

15 minutes

35 minutes

Easy

Servings Per Recipe

Calories

250

Carbohydrates

10g

Fat

14g

Protein

23g

Fiber

1.	Heat the vegetable oil in a large skillet or wok over medium-high heat.
2.	Add the pork slices and cook until browned, about 3-4 minutes.
3.	Remove the pork from the skillet and set aside.
4.	In the same skillet, add the minced garlic and cook for 1 minute.
5.	Add the collard greens and cook until wilted, about 3-4 minutes.
6.	Return the pork to the skillet and add the soy sauce and oyster sauce.
7.	Stir well to combine and cook for an additional 2-3 minutes.
8.	Season with salt and pepper to taste.
9.	Serve hot and enjoy!

Learn how to make a delicious stir-fry dish with pork and collard greens. This recipe is flavorful and easy to make!

	1 lb pork loin, sliced
	1 bunch collard greens, washed and chopped
	3 cloves garlic, minced
	1 tbsp soy sauce
	1 tbsp oyster sauce
	1 tbsp vegetable oil
	Salt and pepper to taste