A delicious quiche with tender pork and savory caramelized onions. This recipe is perfect for brunch or a light dinner. Serve with a side salad for a complete meal.
Prep
30 minsCook
1 hr 15 minsReady In
1 hr 45 minsLevel
IntermediateRating
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Loading...| 1 pie crust | |
| 1 large onion, thinly sliced | |
| 2 tablespoons butter | |
| 1/2 pound cooked pork, diced | |
| 4 large eggs | |
| 1 cup heavy cream | |
| 1/2 teaspoon salt | |
| 1/4 teaspoon black pepper | |
| 1/4 teaspoon dried thyme | |
| 1/4 teaspoon dried oregano | |
| 1/4 teaspoon dried basil | |
| 1/4 teaspoon dried parsley | |
| 1 cup shredded cheddar cheese |
| 1. | Preheat the oven to 375°F (190°C). |
| 2. | In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally, for about 15-20 minutes. Remove from heat and set aside. |
| 3. | In a medium bowl, whisk together the eggs, heavy cream, salt, black pepper, dried thyme, dried oregano, dried basil, and dried parsley. |
| 4. | Place the pie crust in a 9-inch (23 cm) pie dish. Sprinkle the diced cooked pork evenly over the crust. Spread the caramelized onions on top of the pork. Pour the egg mixture over the onions. |
| 5. | Sprinkle the shredded cheddar cheese over the top. |
| 6. | Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the crust is golden brown. |
| 7. | Allow the quiche to cool for a few minutes before serving. Enjoy! |
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