A delicious quiche with tender pork and savory caramelized onions. This recipe is perfect for brunch or a light dinner. Serve with a side salad for a complete meal.

A delicious quiche with tender pork and savory caramelized onions.
Ingredients
- 1 pie crust
- 1 onion large, thinly sliced
- 2 tbsp butter
- 1/2 pound cooked pork diced
- 4 eggs large,
- 1 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp thyme dried
- 1/4 tsp dried oregano
- 1/4 tsp dried basil
- 1/4 tsp dried parsley
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally, for about 15-20 minutes. Remove from heat and set aside.
- In a medium bowl, whisk together the eggs, heavy cream, salt, black pepper, dried thyme, dried oregano, dried basil, and dried parsley.
- Place the pie crust in a 9-inch (23 cm) pie dish. Sprinkle the diced cooked pork evenly over the crust. Spread the caramelized onions on top of the pork. Pour the egg mixture over the onions.
- Sprinkle the shredded cheddar cheese over the top.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the crust is golden brown.
- Allow the quiche to cool for a few minutes before serving. Enjoy!
Nutrition
Calories: 345kcalCarbohydrates: 14gProtein: 15gFat: 28gFiber: 1g
Yum. Good. Edible. I like cheese and eggs. Beautiful quiche, I want to eat more!
Looks good I guess, but I don’t like onions much. Can you taste them in the quiche?
Wow, I love quiche too! The cheese makes everything better, right? Can’t wait to try this!
Makes my mouth water just thinking bout it! Can I use bacon instead of pork? Would it work?
This quiche recipe is amazing! The caramelized onions really add a depth of flavor. My family loved it!
I dunno. It was kinda bland… maybe more spices next time? I was expecting more of a kick.
I totally get what you mean! A pinch of paprika or some jalapeños could really spice things up. I’ll try that next time!
I was skeptical at first. Pork in a quiche? But wow, it turned out so good! I’ll def make again.