A delicious and hearty hash made with pork and cabbage.
A delicious and hearty hash made with pork and cabbage.
Ingredients
- 1 pound pork shoulder diced
- onion small, chopped
- 2 cloves garlic minced
- 1/2 cabbage small, shredded
- 2 potatoes medium, diced
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced pork shoulder and cook until browned and cooked through, about 8-10 minutes. Remove pork from skillet and set aside.
- In the same skillet, add the chopped onion and minced garlic. Cook until onion is translucent, about 5 minutes.
- Add the shredded cabbage and diced potatoes to the skillet. Cook until cabbage is wilted and potatoes are tender, about 15-20 minutes.
- Return the cooked pork to the skillet and sprinkle with paprika. Season with salt and pepper to taste.
- Cook for an additional 5 minutes, until flavors are well combined. Serve hot.
Nutrition
Calories: 387kcalCarbohydrates: 24gProtein: 24gFat: 21gFiber: 6g
It didn’t turn out like I expected. The cabbage was mushy and the pork was a bit dry. Couldn’t even finish it.
I’m sorry to hear that! The timing can really affect the texture. Maybe try reducing the cooking time for the cabbage next time?
Mushy cabbage? What did you do? I made it and it was delicious! Maybe you cooked it too long?
Isn’t pork a bit fatty? I prefer chicken instead. But I tried this and it was ok.
Pork shoulder is hard to find in stores! Had to settle for ground pork.
I really didn’t know how cabbage could taste so good. Thanks for the recipe!
Pork n’ cabbage? Sounds weird but tasted good! Who woulda thought?
Right? I was skeptical too at first, but the flavors blend so well! 🤤
This was absolutely delicious! The pork was crispy and the flavors blended perfectly! Will make again!
I’m so glad you enjoyed it! It’s one of my favorites too. The pork really makes the dish! 👍
It sounds good, but I don’t understand how the cabbage and pork mix. Is that really a good combo?
My grandma made this all the time when I was a kid! So nostalgic, but I think you forgot to add mustard.
I don’t think mustard belongs in this recipe. It sounds perfect without it! Makes me hungry just reading it.
But isn’t mustard usually for sandwiches? This dish feels more like home cooking without it.
Was good, but I messed up the potatoes. Added them way too late! 😂
Wow, this was delicious! My family loved it. Will make again!
I’m so glad to hear that! It’s definitely a hit in our house too! 😋
Really? I tried it and it was kinda boring. Maybe I did something wrong.
Yum! A bit salty for me but overall a nice hearty meal.
I added some carrots and have to say it was a good decision! Love how flexible this recipe is.
I dunno about adding carrots. Seems like a weird combo, but if you liked it, who am I to say? 😅
Carrots? That’s interesting! I usually stick to the original ingredients. But if it works for you, that’s great! 😊
I don’t cook much, but this was easy to follow. Thanks!
Tastes great, but I used too much paprika, oops!
Just what I needed for dinner! Simple and hearty.
But isn’t pork bad for you? Idk if this is a good idea.
Sounds delicious! Can’t wait to try it myself.
Cabbage?? Who eats that! Did not like it at all.
Cabbage is actually really healthy! Maybe you just didn’t like the recipe?