A delicious and healthy dish combining pork and brussel sprouts

A delicious and healthy dish combining pork and brussel sprouts
Ingredients
- 1 pound pork tenderloin cut into 1-inch cubes
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 pound brussel sprouts halved
- 3 cloves garlic minced
- 1/2 tsp red pepper flakes
- 1/2 cup chicken broth
- 1 Lemon juice
Instructions
- Season the pork cubes with salt and black pepper.
- Heat olive oil in a large skillet over medium heat.
- Add the pork cubes to the skillet and cook until browned on all sides, about 5 minutes.
- Remove the pork from the skillet and set aside.
- In the same skillet, add the brussel sprouts, garlic, and red pepper flakes.
- Cook for 5 minutes, stirring occasionally.
- Add the chicken broth and lemon juice to the skillet.
- Return the pork to the skillet and cook for an additional 10 minutes, or until the brussel sprouts are tender.
- Serve hot and enjoy!
Nutrition
Calories: 315kcalCarbohydrates: 14gProtein: 35gFat: 14gFiber: 6g
YUCK!!! This is disgusting. Never making this again!
The lemon made it too sour, I would skip that next time. 🤷♂️
Just ok. Honestly tastes like a regular stir fry. Nothing special.
Super yummy! Perfect balance of flavors. I added some mushrooms too!
This was amazing! The flavors were on point and my family loved it.
I made this last night for my family and they loved it! Thanks for sharing. Will be making it again!
Really? Brussel sprouts and pork? I’m not convinced this is a good combo…
I’m so glad to hear that! This recipe was a hit with my family too. Perfect blend of flavors. 😊
My pork was dry… I think I overcooked it. I don’t know much about cooking, though.
Pork and brussel sprouts? Kinda weird combination, but whatever! My kids ate it!
This was soooo good! The pork was so tender and the brussel sprouts had a nice crunch. Definitely a keeper!
Sooo good!!! 😍
I didn’t like the brussel sprouts, they were too bitter for me. Maybe I’ll try with green beans next time.
Easy and quick to make! Will definitely make again for dinner.
Easy peasy! I added extra garlic because I love it. Yum!
I thought brussel sprouts were those little cabbages!? They are good tho.
Too much lemon! I love lemon but this was a bit much.
I thought the lemon added a nice zing! But I guess everyone has different taste buds. 🤷♂️
Why do people eat brussle sprouts? They smell like farts! 😂
Hmm, I dunno about this recipe. It sounds too simple…Will it really taste good?