A delicious and healthy dish combining pork and brussel sprouts
Prep
20 minutesCook
30 minutesReady In
50 minutesLevel
IntermediateRating
/rating_off.png "1 Star")
Loading...| 1 pound pork tenderloin, cut into 1-inch cubes | |
| ½ teaspoon salt | |
| ½ teaspoon black pepper | |
| 2 tablespoons olive oil | |
| 1 pound brussel sprouts, halved | |
| 3 cloves garlic, minced | |
| ½ teaspoon red pepper flakes | |
| ½ cup chicken broth | |
| Juice of 1 lemon |
| 1. | Season the pork cubes with salt and black pepper. |
| 2. | Heat olive oil in a large skillet over medium heat. |
| 3. | Add the pork cubes to the skillet and cook until browned on all sides, about 5 minutes. |
| 4. | Remove the pork from the skillet and set aside. |
| 5. | In the same skillet, add the brussel sprouts, garlic, and red pepper flakes. |
| 6. | Cook for 5 minutes, stirring occasionally. |
| 7. | Add the chicken broth and lemon juice to the skillet. |
| 8. | Return the pork to the skillet and cook for an additional 10 minutes, or until the brussel sprouts are tender. |
| 9. | Serve hot and enjoy! |
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