Pomegranate Raita is a refreshing and tangy yogurt-based dish that perfectly balances the rich, creamy texture of yogurt with the sweet and tart flavor of pomegranate. Often served as a side dish in Indian cuisine, raita is commonly enjoyed alongside spiced dishes like biryani, curries, and grilled meats, providing a cool contrast to spicy and flavorful meals.
The base of Pomegranate Raita is made from plain yogurt, which is light and cooling, ideal for soothing the heat of spicy foods. Yogurt is rich in probiotics, which help with digestion, making raita not only delicious but also beneficial for gut health. To create the dish, the yogurt is whipped until smooth, then seasoned with a combination of spices like cumin, coriander, and a pinch of salt. A touch of black pepper or roasted cumin powder can also be added for a deeper flavor profile.
The star ingredient of Pomegranate Raita is, of course, the pomegranate seeds. Their jewel-like appearance and burst of sweet-tart flavor make them a delightful addition to the creamy yogurt, adding both texture and color. The pomegranate seeds not only enhance the visual appeal of the raita but also provide a burst of antioxidants, fiber, and vitamin C, making this dish as nutritious as it is flavorful.
Some variations of Pomegranate Raita may also include finely chopped cucumber, which adds a refreshing crunch and extra cooling effect. Fresh herbs like mint or cilantro can be sprinkled on top for an added burst of freshness.
Pomegranate Raita is the perfect accompaniment for any Indian meal, balancing out heat with its cool and tangy taste. It’s also great as a dip for naan, or even as a snack on its own. This simple yet flavorful dish is a wonderful way to enjoy the vibrant flavors of Indian cuisine while also providing a refreshing and healthy option.
Ingredients
- 2 cups plain yogurt
- 1 cup pomegranate seeds
- 1/2 tsp cumin powder
- 1/4 tsp black salt
- salt to taste
- cilantro leaves for garnish
Instructions
- In a bowl, whisk the yogurt until smooth.
- Add the cumin powder, black salt, and salt. Mix well.
- Gently fold in the pomegranate seeds.
- Garnish with fresh cilantro leaves.
- Serve chilled and enjoy!
Nutrition
This is absolutely delicious! The pomegranate adds such a fresh twist to the raita.
I think you should add more pomegranates. Needs more flavor!
Yogurt and pomergranate? Uh, never heard of that. Isn’t that kinda weird??
I dunno, sounds kinda gross to me. Why put fruit in yogurt? Just eat them separately, haha.
Actually, it’s a really refreshing combo! The tangy yogurt balances the sweetness of the pomegranate. You should give it a try!
Easy recipe! But I didn’t have black salt, so I just used regular salt and it was fine. Still good!
Love it! I made extra and used it as a dip for veggies. So tasty!
Yogurt and pomegranate? Not a fan. Who even eats this stuff?
Sounds like a weird combination. Can’t believe people eat yogurt with fruit.
I think it’s actually really tasty! Yogurt and fruit is a classic combo in many cultures. Try it before you knock it!
Yogurt with fruit is great! But I dunno about pomegranate, it looks funny. Might be picky…
I tried this recipe, but the cumin was way too strong for my taste. Maybe less next time?
I added some chopped cucumber because I thought it needed more texture, and it turned out great! Really enjoyed this!
Just made this, but I forgot the cilantro. Still turned out great, though!
I made this for a party and everyone loved it! I served it with biryani. Yum!
Are you sure everyone loved it? Raita seems kinda plain with just yogurt and seeds… I don’t know.
That sounds delicious! Biryani and raita are a perfect match. I’ll have to try it next time.
This raita is super refreshing! I love the burst of pomegranate seeds with the yogurt. Definitely a keeper!
Raita supposed to be spicy? This was just too plain for me.
Super easy and refreshing! Perfect for summer parties. Thanks for sharing!
Not really my thing. The pomegranate seeds just don’t mix well with the yogurt for me. Sorry!
I totally get that! The flavors can be a bit unusual for some. Maybe try it without the seeds? Still delicious!
Yummy 😋
This looks so good, can’t wait to try it! 😍
Isn’t raita just yogurt with stuff? What’s so special about it? 🤔