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Pomegranate Molasses Cake

February 7, 2024

A delicious and moist cake infused with the rich flavor of pomegranate molasses.

Pomegranate Molasses Cake

Pomegranate Molasses Cake

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A delicious and moist cake infused with the rich flavor of pomegranate molasses.
Servings 10 people
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour

Ingredients
  

  • 1 1/2 cup all-purpose flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter softened
  • 3 eggs large
  • 1 tsp vanilla extract
  • 1/4 cup pomegranate molasses
  • 1/2 cup buttermilk
  • powdered sugar dusting

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  • In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  • Mix in the pomegranate molasses. Gradually add the dry ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
  • Pour the batter into the prepared cake pan and smooth the top with a spatula.
  • Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  • Dust with powdered sugar before serving.

Nutrition

Calories: 280kcalCarbohydrates: 43gProtein: 4gFat: 10gFiber: 1g
Calories: 280kcal
Meal Type: Dessert
Cooking Method: Baked
Time: >45 Min
Level: Easy

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