Pomegranate and Rosewater Sorbet
A refreshing and tangy sorbet infused with the flavors of pomegranate and rosewater.
Ingredients
- 2 cups pomegranate juice
- 1 cup sugar
- 1/4 cup lemon juice freshly squeezed
- 1/4 cup water
- 1 tsp rosewater
Instructions
- In a medium saucepan, combine the pomegranate juice, sugar, lemon juice, and water. Bring to a simmer over medium heat, stirring until the sugar is dissolved.
- Remove from heat and let cool for 10 minutes. Stir in the rosewater.
- Pour the mixture into a shallow dish and freeze for 1 hour.
- Remove from the freezer and use a fork to break up any ice crystals. Return to the freezer and repeat this process every 30 minutes for 3 hours, or until the sorbet is firm and slushy.
- Once the sorbet is firm, transfer to an airtight container and freeze for at least 1 hour before serving.
- Serve the sorbet in chilled bowls or glasses and garnish with fresh pomegranate seeds, if desired.
Nutrition
Calories: 150kcalCarbohydrates: 37g
