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Plum Pie

September 6, 2024

A delicious and sweet plum pie with a flaky crust and juicy plum filling. Perfect for dessert or a special occasion.

Plum Pie

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A delicious and sweet plum pie with a flaky crust and juicy plum filling. Perfect for dessert or a special occasion.
Servings 1 people
Prep Time 30 minutes
Cook Time 1 minute
Total Time 1 minute

Ingredients
  

  • 2 cups all-purpose flour For the pie crust
  • 1 cup unsalted butter Chilled and cut into small cubes
  • 1/4 cup ice water More if needed
  • 6 cups plums Pitted and sliced
  • 3/4 cup granulated sugar For the filling
  • 1/4 cup cornstarch For thickening the filling
  • 1 teaspoon ground cinnamon
  • 1 teaspoon lemon juice Freshly squeezed
  • 1 unit egg Beaten, for egg wash

Instructions
 

  • In a large bowl, combine all-purpose flour and chilled, cubed unsalted butter. Use a pastry cutter or your hands to blend together until the mixture resembles coarse crumbs.
  • Gradually add ice water, one tablespoon at a time, mixing just until the dough comes together. Form the dough into a ball, wrap it in plastic wrap and refrigerate for at least 30 minutes.
  • Preheat your oven to 375°F (190°C).
  • In a separate bowl, combine sliced plums, granulated sugar, cornstarch, ground cinnamon, and freshly squeezed lemon juice. Mix well.
  • Roll out half of the dough on a lightly floured surface to fit your pie dish. Transfer the dough to the dish and trim the edges. Pour the plum mixture into the crust.
  • Roll out the remaining dough and cut it into strips to form a lattice pattern over the pie. Brush the lattice and edges of the crust with beaten egg.
  • Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
  • Allow the pie to cool on a wire rack before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 5mg
Calories: 350kcal
Cuisine: American
Keyword: baking, dessert, plum pie
Cooking Method: Baked
Time: 30-45 Min
Level: Easy

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