Rating: 3.90
(10)

Plum Pie

September 6, 2024

Plum pie is a delightful dessert that combines the natural sweetness of ripe plums with a hint of tartness, making it the perfect balance of flavors. With its flaky, buttery crust and vibrant filling, this pie is both a treat for the eyes and the taste buds. Whether you’re baking it in the heart of summer or to celebrate the arrival of autumn, plum pie brings a refreshing change from the typical fruit pies, offering a unique twist that’s sure to become a favorite.

The beauty of plum pie lies in its simplicity. The filling consists of ripe, juicy plums, sugar, and a touch of lemon juice to highlight their natural tang. A bit of cinnamon, nutmeg, or ginger can be added to bring warmth and depth to the flavor, without overshadowing the plums themselves. As the pie bakes, the juices from the plums meld with the sugar and spices, creating a thick, luscious filling that oozes out when you take a slice.

The crust is just as important, offering a light and flaky texture that complements the softness of the plum filling. A classic homemade pie crust, made with butter and a touch of salt, brings the right amount of richness and crunch to the dish. For a beautiful touch, a lattice crust can be used on top, allowing the filling to peek through and adding a rustic charm to the pie.

What makes plum pie so special is how well it pairs with different toppings. A scoop of vanilla ice cream or a dollop of freshly whipped cream enhances the sweetness, while a sprinkle of cinnamon sugar on top before baking adds a little extra flavor. Even a drizzle of caramel sauce can elevate this pie into an indulgent dessert.

Plum pie is perfect for any occasion, whether it’s a holiday gathering, a family dinner, or simply an afternoon treat. It’s a dessert that feels homemade and special, offering the perfect balance of sweet and tart in every bite. With its vibrant color and deliciously unique flavor, plum pie is bound to become a dessert you return to again and again.

Plum Pie
Plum Pie
3.90 from 10 votes
A delicious and sweet plum pie with a flaky crust and juicy plum filling. Perfect for dessert or a special occasion.
Servings 1 people
Prep Time 30 minutes
Cook Time 1 minute
Total Time 1 minute

Ingredients
  

  • 2 cups all-purpose flour For the pie crust
  • 1 cup unsalted butter Chilled and cut into small cubes
  • 1/4 cup ice water More if needed
  • 6 cups plums Pitted and sliced
  • 3/4 cup granulated sugar For the filling
  • 1/4 cup cornstarch For thickening the filling
  • 1 teaspoon ground cinnamon
  • 1 teaspoon lemon juice Freshly squeezed
  • 1 unit egg Beaten, for egg wash

Instructions
 

  • In a large bowl, combine all-purpose flour and chilled, cubed unsalted butter. Use a pastry cutter or your hands to blend together until the mixture resembles coarse crumbs.
  • Gradually add ice water, one tablespoon at a time, mixing just until the dough comes together. Form the dough into a ball, wrap it in plastic wrap and refrigerate for at least 30 minutes.
  • Preheat your oven to 375°F (190°C).
  • In a separate bowl, combine sliced plums, granulated sugar, cornstarch, ground cinnamon, and freshly squeezed lemon juice. Mix well.
  • Roll out half of the dough on a lightly floured surface to fit your pie dish. Transfer the dough to the dish and trim the edges. Pour the plum mixture into the crust.
  • Roll out the remaining dough and cut it into strips to form a lattice pattern over the pie. Brush the lattice and edges of the crust with beaten egg.
  • Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
  • Allow the pie to cool on a wire rack before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 5mg
Calories: 350kcal
Meal Type: Dessert
Cuisine: American
Keyword: baking, dessert, plum pie
Cooking Method: Baked
Diet: Low-carb
Time: 30-45 Min
Level: Easy
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Join the Conversation
  1. User avatar shea.beahan82 says:

    5 stars
    Yum! So delicious! Made it last night and couldn’t stop eating it. This will be my new go-to dessert! 🤤

    1. User avatar sammie.runolfsdottir says:

      5 stars
      That’s great to hear! Plum pie is the best! ❤️ Can’t wait to try it myself!

  2. User avatar avery.cruickshank2010 says:

    3 stars
    Come on, who really needs a pinch of cinnamon? It’s a pie, not a spice rack! It was too spicy for me. 😬

  3. User avatar Eloise King says:

    3 stars
    This recipe was okay but I think my plums were too ripe. Maybe if I tried it with a different fruit? 🤷‍♂️

    1. 5 stars
      Yeah, using slightly firmer fruit could make a big difference! Apples or pears could work too. Good luck next time! 🍏

  4. User avatar mose.dietrich2010 says:

    2 stars
    I followed the instructions but my crust turned out all wrong. Maybe I added too much water? Not sure. 😟

  5. User avatar cecily.robel says:

    5 stars
    This plum pie was a hit at our family dinner! Super easy to make and the flavors are just perfect. Everyone asked for the recipe! 😊

  6. User avatar silvia.connelly61 says:

    4 stars
    Had a hard time with the lattice crust. It’s too much work for me, will just go for a single crust next time! 😂

  7. 3 stars
    Honestly, who puts lemon juice in a plum pie? Didn’t taste right to me. I say skip it next time.

    1. User avatar neville.emmerich62 says:

      4 stars
      Lemon juice adds brightness, but I get it if it’s not your thing. Everyone has their taste, right?

3.90 from 10 votes
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