A delicious plum and almond crumble that brings together the sweetness of ripe plums with the nutty texture of almonds. It is a perfect dessert for any occasion and is best served warm with a scoop of vanilla ice cream.
A delicious plum and almond crumble that brings together the sweetness of ripe plums with the nutty texture of almonds. It is a perfect dessert for any occasion and is best served warm with a scoop of vanilla ice cream.
Ingredients
- 500 g plums pitted and sliced
- 100 g sugar
- 1 tsp cinnamon
- 150 g all-purpose flour
- 100 g almond flour
- 100 g butter cold and cut into cubes
- 50 g sliced almonds for topping
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, combine the sliced plums with 50 grams of sugar and the cinnamon. Set aside.
- In another bowl, mix the all-purpose flour, almond flour, and the remaining sugar. Add the cold butter cubes and rub them into the flour mixture using your fingertips until it resembles coarse crumbs.
- Place the plum mixture into a baking dish and spread evenly.
- Sprinkle the crumble mixture over the plums and top with sliced almonds.
- Bake for 40 minutes or until the top is golden brown and the plums are bubbling.
- Remove from the oven and let it cool slightly before serving. Enjoy with a scoop of vanilla ice cream if desired.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 200mgPotassium: 300mgFiber: 5gSugar: 35gVitamin A: 10IUVitamin C: 15mgCalcium: 10mgIron: 8mg
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Why do you need almond flour? Can’t I just use more all-purpose flour?
I only have frozen plums, can I use those? Will it work?
Yum! I added some oats to the crumble for extra crunch!
Oats sound like a tasty addition! I’ll have to try that next time.
Followed the instructions exactly, but it turned out a bit soggy. Any tips?
It was okay. I think I put too much cinnamon, and it was overpowering.
I get that! Cinnamon can really take over if you’re not careful. Maybe try reducing it next time? But glad you gave it a go!
Too much cinnamon? Really? That don’t sound right. Just follow the recipe, it’s not that hard!
Too sugary for my taste. I’d reduce the sugar next time.
I totally get what you mean! I always find recipes can be too sweet sometimes. Cutting down the sugar is a good call.
OMG this is a hit in my house! We all devoured it! Must try with ice cream!
So glad you enjoyed it! Ice cream is a genius idea! 🍦
I don’t like plums, but this recipe looked good. Tried it for my friends and they loved it!
Delicious! The plums were perfectly sweet and the crumble had a great texture.
I made this last weekend and it was sooo good! Everyone loved it 😍
Looks nice, but I find plums too tart sometimes. Can I use other fruits?
Crumble sounds simple enough. Gonna try it this weekend.
That sounds sooo good! I love plums! Can’t wait to hear how yours turns out!
Are you sure this will taste good? Plums can be too tangy sometimes. What if you put in some apples instead?