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Plum and Almond Crumble

August 26, 2024

A delicious plum and almond crumble that brings together the sweetness of ripe plums with the nutty texture of almonds. It is a perfect dessert for any occasion and is best served warm with a scoop of vanilla ice cream.

Plum and Almond Crumble

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A delicious plum and almond crumble that brings together the sweetness of ripe plums with the nutty texture of almonds. It is a perfect dessert for any occasion and is best served warm with a scoop of vanilla ice cream.
Servings 1 people
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 minute

Ingredients
  

  • 500 g plums pitted and sliced
  • 100 g sugar
  • 1 tsp cinnamon
  • 150 g all-purpose flour
  • 100 g almond flour
  • 100 g butter cold and cut into cubes
  • 50 g sliced almonds for topping

Instructions
 

  • Preheat your oven to 180°C (350°F).
  • In a bowl, combine the sliced plums with 50 grams of sugar and the cinnamon. Set aside.
  • In another bowl, mix the all-purpose flour, almond flour, and the remaining sugar. Add the cold butter cubes and rub them into the flour mixture using your fingertips until it resembles coarse crumbs.
  • Place the plum mixture into a baking dish and spread evenly.
  • Sprinkle the crumble mixture over the plums and top with sliced almonds.
  • Bake for 40 minutes or until the top is golden brown and the plums are bubbling.
  • Remove from the oven and let it cool slightly before serving. Enjoy with a scoop of vanilla ice cream if desired.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 200mgPotassium: 300mgFiber: 5gSugar: 35gVitamin A: 10IUVitamin C: 15mgCalcium: 10mgIron: 8mg
Calories: 450kcal
Cuisine: American
Keyword: almond, dessert, plum crumble
Cooking Method: Baked
Time: 30-45 Min
Level: Easy

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