A delicious and sweet pineapple tart, perfect for any occasion.
A delicious and sweet pineapple tart, perfect for any occasion.
Ingredients
- 250 g flour All-purpose
- 125 g butter Cold and cubed
- 50 g sugar
- 1 egg yolk Large
- 1 tablespoon ice water
- 300 g pineapple jam Store-bought or homemade
Instructions
- Preheat the oven to 180°C (350°F).
- In a large bowl, combine the flour and sugar.
- Add the cubed butter and use your fingers to rub it into the flour mixture until it resembles breadcrumbs.
- Add the egg yolk and ice water, and mix until the dough comes together.
- Wrap the dough in plastic wrap and chill in the refrigerator for 15 minutes.
- Roll out the dough on a lightly floured surface to a 1/4-inch thickness.
- Cut out circles using a tart cutter and place into tart molds.
- Fill each tart with a spoonful of pineapple jam.
- Optionally, create a lattice design with leftover dough on top of each tart.
- Bake for 20 minutes, or until the tarts are golden brown.
- Allow the tarts to cool before serving.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 60mgSodium: 150mgPotassium: 70mgFiber: 2gSugar: 18gVitamin A: 500IUCalcium: 20mgIron: 1mg
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I love these tarts! A little too sweet for my taste, but my kids gobbled them up. Could cut back on sugar maybe.
What kinda jam can I use besides pineapple? I’m allergic to pineapple n I wanna try this recipe. 😭
You can use any other fruit jam instead of pineapple, like strawberry or apricot! I think raspberry could also work. 😊
I dunno, but isn’t all jam just sugar? Just pick something you like. Or try skipping the jam altogether!
Yummm!!! I added coconut to the jam! So good! 🥥🌴
I don’t know… the dough was too crumbly for me. Maybe I messed up the butter measuring? Not sure I’ll try again.
Short but sweet recipe! Will try it out and hope it comes out well. Fingers crossed!
I found this confusing. What does ‘rub into breadcrumbs’ mean? I’m a bit new to baking.
These turned out amazing! I was shocked at how easy they were to make. Definitely a keeper!
I’m so glad to hear they turned out well! 😍 I can’t wait to try this recipe myself!