Pineapple fried rice is a popular Thai dish that combines the sweet and tangy flavors of pineapple with a variety of ingredients. This recipe is a simple and delicious version that can be made in just 40 minutes. With the combination of fresh pineapple, diced vegetables, and a savory sauce, this pineapple fried rice is sure to become a favorite. Serve it as a main course or as a side dish with your favorite protein. Enjoy!
Pineapple Fried Rice
A delicious and flavorful rice dish made with fresh pineapple and a variety of ingredients.
Ingredients
- 2 cups cooked rice
- 1 cup diced pineapple
- 1/2 cup frozen peas
- 1/2 cup diced carrots
- 1/2 cup diced bell pepper
- 1/4 cup diced onion
- 2 cloves garlic minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tbsp vegetable oil
- 2 eggs, beaten
- Salt and pepper to taste
Instructions
- In a large skillet or wok, heat the vegetable oil over medium heat.
- Add the onion and garlic and cook until softened, about 2-3 minutes.
- Add the carrots, bell pepper, and peas to the skillet. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
- Push the vegetables to one side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until cooked through.
- Add the cooked rice, diced pineapple, soy sauce, and oyster sauce to the skillet. Stir all the ingredients together until well combined.
- Cook for another 2-3 minutes, stirring occasionally, until the rice is heated through.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Nutrition
Calories: 350kcalCarbohydrates: 60gProtein: 10gFat: 8gFiber: 5g
