A delicious twist on the classic recipe featuring mini sausages wrapped in bacon and puff pastry.
A delicious twist on the classic recipe featuring mini sausages wrapped in bacon and puff pastry.
Ingredients
- 8 slices bacon thinly sliced
- 16 pieces mini sausages cocktail sausages
- 1 sheet puff pastry thawed if frozen
- 1 tbsp egg beaten
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cut each bacon slice in half. Wrap each mini sausage with a half slice of bacon.
- Roll out the puff pastry on a floured surface and cut it into 16 strips.
- Wrap each bacon-wrapped sausage with a strip of puff pastry, sealing the edges with a bit of beaten egg.
- Place the wrapped sausages on the prepared baking sheet and brush with beaten egg.
- Bake for 20-25 minutes, or until the pastry is golden brown and the bacon is cooked through.
- Serve warm with your favorite dipping sauce.
Nutrition
Serving: 4gCalories: 350kcalCarbohydrates: 12gProtein: 8gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 40mgSodium: 650mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 2mgIron: 6mg
Best appetizer ever! Instructions were super clear. Will make again!
I dunno, sounds kinda easy but what if the bacon ain’t cooked right? Might just stick to regular pigs in blankets.
Totally agree! These are amazing! I made them for a party and they were gone in minutes!
I don’t get why you would wrap bacon around sausage. Seems extra.
I don’t know… looks messy to me. Why not just mini sausages by themselves? 🤔
It’s not extra! The bacon adds flavor and makes it crispy. It’s a delicious combo!
Bacon and pastry, what’s not to like? Delicious! 🌟
I totally agree! Bacon makes everything better! 🌟
This recipe needs more bacon! 8 slices for 16 sausages ain’t enough!
But that’s how you make pigs in a blanket. Too much bacon would overpower the sausages. I say stick to the recipe!
I totally agree! More bacon would definitely make this dish better. Can’t have too much bacon!
I thought I was getting the wrong chills. It shoulda called ‘pigs in a sheet’ not blanket. 😂
I made these but used cheese instead of sausages. Still good though!
That’s a creative twist! Cheese sounds like a delicious alternative. I’ll have to try that next time!
Too much bacon? No such thing! 🤤
Easy peasy, perfect for quick snacks! I made these in bulk for my game night!
So easy to make! I added some cheese inside too, and it was bomb! Yum!
Never cooked puff pastry before. Mine turned out way too doughy. Help!
I don’t know why but mine were kinda burnt on the bottom. What did I do wrong?
Yummm!!! Can’t believe how easy these were to make. Highly recommend!
These are amazing! Perfect for parties, everyone loved them.
I’m so glad to hear that! They really are the life of the party, aren’t they? Delicious!
I don’t get the hype. The bacon was too greasy and it took forever to wrap them all. Not worth it.
I totally disagree! I think the bacon adds a delicious flavor and the wrapping is part of the fun. Maybe try it with less bacon next time?
Sounds like you did something wrong. It shouldn’t take that long to wrap them, and you’ve gotta love that greasy bacon in this recipe! 😋
MY KIDS ARE PICKY. They actually ate these. Miracle!
I burned them. 😭 Maybe I need to pay attention next time… timing is everything!
Not bad, but the pastry burned a little. Maybe I need to lower the temp?
My kids devoured these! I had to hide some for myself. 😂
These were a huge hit at my party! Everyone loved them and I will definitely make again!