Pigs in a Blanket are a popular appetizer made by wrapping small sausages or hot dogs in a crescent roll or puff pastry and then baking them until golden brown.
Pigs in a Blanket
Pigs in a Blanket are a popular appetizer made by wrapping small sausages or hot dogs in a crescent roll or puff pastry and then baking them until golden brown.
Ingredients
- 1 package puff pastry or crescent rolls thawed if frozen
- 12 pieces mini sausages or hot dogs
- 1 tbsp egg beaten, for egg wash
Instructions
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, roll out the puff pastry or crescent rolls and cut them into small triangles.
- Place one mini sausage or hot dog on the wide end of each triangle and roll it up towards the narrow end.
- Place the wrapped sausages on a baking sheet lined with parchment paper.
- Brush the tops of the wrapped sausages with the beaten egg.
- Bake in the preheated oven for 12-15 minutes, or until the pastry is golden brown.
- Allow to cool slightly before serving. Enjoy!
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 300mgPotassium: 50mgSugar: 1gVitamin A: 2IUCalcium: 2mgIron: 4mg
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