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Pierogi Recipe

August 13, 2024

Pierogi are delicious Polish dumplings typically stuffed with a variety of fillings, such as potatoes, cheese, meat, or fruit. They are often served with a side of sour cream and can be either boiled or fried.

Pierogi

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Pierogi are delicious Polish dumplings typically stuffed with a variety of fillings, such as potatoes, cheese, meat, or fruit. They are often served with a side of sour cream and can be either boiled or fried.
Servings 1 people
Prep Time 1 minute
Cook Time 30 minutes
Total Time 1 minute

Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 egg large, lightly beaten
  • 1/2 cup water lukewarm
  • 1/2 cup potato filling prepared
  • 1/2 cup cheese filling prepared
  • 2 tbsp butter for serving
  • 1/2 cup sour cream for serving

Instructions
 

  • In a large mixing bowl, mix the flour and salt together.
  • Add the beaten egg and mix well.
  • Gradually add the lukewarm water, mixing until a dough forms. Knead the dough on a lightly floured surface until smooth and elastic.
  • Divide the dough into two parts. Roll out one part to about 1/8 inch thick. Use a round cookie cutter to cut circles from the dough.
  • Place a small spoonful of filling (either potato or cheese) in the center of each dough circle. Fold the dough over the filling and press the edges together to seal.
  • Bring a large pot of salted water to a boil. Drop in the pierogi, a few at a time, and cook for 3-4 minutes or until they float to the top.
  • Remove the pierogi with a slotted spoon and drain well.
  • Serve the pierogi hot, topped with melted butter and a side of sour cream.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 3gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Calories: 100kcal
Meal Type: Lunch
Cuisine: American
Keyword: dumplings, food, Polish cuisine
Cooking Method: Boiled
Time: 30-45 Min
Level: Easy

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