Pierogi are traditional Polish dumplings made with a variety of fillings, such as potato and cheese, sauerkraut, meat, or even fruits. They are typically boiled and can be fried or baked to add a crispy texture. Pierogi are a popular comfort food in many Eastern European countries.
Pierogi are traditional Polish dumplings made with a variety of fillings, such as potato and cheese, sauerkraut, meat, or even fruits. They are typically boiled and can be fried or baked to add a crispy texture. Pierogi are a popular comfort food in many Eastern European countries.
Ingredients
- 2 cups all-purpose flour plus extra for dusting
- 1 teaspoon salt
- 1 cup water warm
- 2 tablespoons unsalted butter melted
- 1 large egg beaten
- 2 cups potato mashed, for filling
- 1 cup cheddar cheese shredded, for filling
- 1 tablespoon butter for sautéing
- 1 small onion diced, for filling
Instructions
- In a large bowl, combine the flour and salt. Create a well in the center and add the beaten egg, warm water, and melted butter. Mix to form a dough.
- Knead the dough on a floured surface until it becomes smooth and elastic. Cover it and let it rest for about 20 minutes.
- Meanwhile, prepare the filling by sautéing the diced onion in butter until translucent, and then mix it with the mashed potatoes and shredded cheese.
- Roll out the dough on a floured surface to 1/8-inch thickness. Cut out circles using a 3-inch cookie cutter or glass.
- Place a tablespoon of filling in the center of each circle, fold over, and seal edges by pinching. You may use a fork to crimp edges.
- Bring a large pot of salted water to a boil. Drop pierogi in batches and cook until they float to the surface, about 3-5 minutes.
- Optional: Fry boiled pierogi in a pan with butter until golden brown on both sides.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 34gProtein: 6gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 350mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 4mgCalcium: 60mgIron: 2mg
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These were delicious! Just like my grandma used to make. I added some bacon bits in the filling for extra flavor. 5 stars!
I dunno… The dough was too thick for my liking and the filling lacked flavor. Might give it another shot but not the best experience. 2 stars.
Sorry to hear you didn’t enjoy it! If the dough was too thick, maybe it needs more water or kneading? And for the filling, more spices might help! Just a thought.
I think your expectations were too high. Pierogi can be simple and sometimes they lack punch. Did you try adding herbs or something? Also, make sure to roll the dough thinner next time!
Made this for dinner with my kids, and they loved helping out! Super fun. 😊
Pierogi all the way! I added some sour cream on top. Yumm!
Yum! Sour cream is the perfect addition to pierogi! I love how it adds that extra creamy touch. Definitely going to try this next time!
What’s the point of sour cream? Just eat the pierogi like they are. You don’t need all that extra stuff.
Aren’t pierogies Ukrainian? I feel like this recipe is missing some spices.
Too much work for just dumplings. I bought some frozen ones instead.
That’s just how it is with recipes, way too many steps for some simple food. I’m going with the frozen ones too.
I get it, frozen dumplings are easy and quick! But making them fresh is so much better! 😊
I don’t know… my dough didn’t come out right. It was too sticky.
These were sooo good! I can’t wait to make them again. 😍
I’m glad you enjoyed them! Pierogi are the best when they’re freshly made. 😋
These look good, but they take so long to make! Aren’t there any shortcuts? 😕
Not very good. Taste like cardboard. Disappointing.
Cardboard? Really? I thought they were supposed to be cheesy and yummy. Did you follow all the steps?
I’m not sure what went wrong for you, but I’ve made these pierogi several times and they always turn out great! Maybe try adding more seasoning to the filling?