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Penne alla Vodka

January 24, 2024

A delicious pasta dish made with penne pasta and a creamy vodka sauce.

penne alla vodka

Penne alla Vodka

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A delicious pasta dish made with penne pasta and a creamy vodka sauce.
Servings 6 people
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients
  

  • 1 pound penne pasta
  • 1/4 cup vodka
  • 1 can crushed tomatoes 28 ounces
  • 1/2 cup heavy cream
  • 1/2 cup parmesan cheese grated
  • 1/4 cup basil chopped fresh
  • 1/4 tsp red pepper flakes
  • Salt and pepper to taste

Instructions
 

  • Cook the penne pasta according to package instructions. Drain and set aside.
  • In a large saucepan, heat the vodka over medium heat until it starts to simmer. Add the crushed tomatoes and stir to combine.
  • Reduce the heat to low and simmer the sauce for 15 minutes, stirring occasionally.
  • Stir in the heavy cream, Parmesan cheese, basil, red pepper flakes, salt, and pepper. Simmer for an additional 5 minutes.
  • Add the cooked penne pasta to the sauce and toss to coat. Cook for an additional 5 minutes, until the pasta is heated through.
  • Serve the Penne alla Vodka hot, garnished with additional Parmesan cheese and basil, if desired.

Nutrition

Calories: 500kcalCarbohydrates: 70gProtein: 18gFat: 14gFiber: 5g
Calories: 500kcal
Meal Type: Dinner
Cuisine: Italian
Time: 30-45 Min
Level: Easy

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