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Peking Style Grilled Pork Belly

August 8, 2023

Embark on a weekend culinary adventure with this delectable Peking Style Grilled Pork Belly. Marinated with traditional Chinese flavors and grilled to perfection, this dish is a meat lover’s dream.

Peking Style Grilled Pork Belly

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Experience the essence of Peking cuisine with this Grilled Pork Belly, a perfect choice for a meat lover's lunch during a weekend culinary adventure.
Servings 4 people
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes

Ingredients
  

  • 2 lbs pork belly skin-on and boneless
  • 2 tbsp hoisin sauce
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp honey
  • 1 tsp Chinese five spice powder
  • 1 tsp garlic minced
  • 1 tsp ginger minced
  • Salt and pepper to taste
  • Green onions sliced, for garnish
  • sesame seeds for garnish

Instructions
 

  • In a bowl, mix the hoisin sauce, soy sauce, oyster sauce, honey, Chinese five-spice powder, minced garlic, and minced ginger to create the marinade.
  • Score the skin of the pork belly with a sharp knife, then season both sides with salt and pepper.
  • Coat the pork belly with the marinade, making sure to massage it into the scores and all sides of the meat. Marinate for at least 30 minutes.
  • Preheat the grill to medium-high heat.
  • Place the marinated pork belly on the grill, skin-side down, and grill for about 15-20 minutes on each side, or until cooked through and the skin is crispy.
  • During the last 10 minutes of grilling, brush the pork belly with more of the marinade for extra flavor.
  • Once cooked, remove from the grill and let it rest for a few minutes before slicing.
  • Slice the Peking Style Grilled Pork Belly into bite-sized pieces, garnish with sliced green onions and sesame seeds.
  • Savor the authentic flavors of Peking cuisine with this succulent grilled pork belly!

Nutrition

Calories: 450kcalCarbohydrates: 10gProtein: 20gFat: 35gFiber: 1g
Calories: 450kcal
Meal Type: Lunch
Cuisine: Chinese
Cooking Method: Grilled
Time: >45 Min
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