Delicious pecan pie bars that are perfect for any occasion. A buttery crust topped with a sweet and nutty pecan filling.
Delicious pecan pie bars that are perfect for any occasion. A buttery crust topped with a sweet and nutty pecan filling.
Ingredients
- 1 cup butter softened
- 2 cups all-purpose flour sifted
- 1/2 cup granulated sugar
- 3/4 cup brown sugar packed
- 3 eggs beaten
- 1 1/2 cup light corn syrup
- 2 cups pecans chopped
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a bowl, mix together the softened butter, flour, and granulated sugar until well combined. Press the mixture evenly into the bottom of the prepared baking dish.
- Bake the crust in the preheated oven for 15 minutes, until lightly golden.
- While the crust is baking, whisk together the brown sugar, beaten eggs, corn syrup, chopped pecans, and vanilla extract in a bowl.
- Pour the pecan filling over the pre-baked crust and spread it out evenly.
- Bake in the oven for an additional 30 minutes, or until the filling is set and lightly browned.
- Allow the bars to cool completely in the baking dish before slicing into squares and serving.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 150mgPotassium: 85mgFiber: 1gSugar: 30gVitamin A: 400IUCalcium: 25mgIron: 1mg
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Best recipe ever! They are a hit at family gatherings. Will make again for sure! 🍰
These bars are amazing! I can’t stop eating them! 😍
Yummy! But can I use walnuts instead of pecans? I like them better.
I think I missed something, mine didn’t look like yours! Just a runny mess.
Nice recipe but this is not pie!! It’s just a bar form. LOL
Why use corn syrup? Can I just use sugar instead? Seems weird.
But like, sugar is sugar? Why not just use normal suiker? Sounds confusing to me.
Corn syrup helps give that gooey texture that sugar alone can’t achieve. It’s not weird, it’s just another way to make it delicious!
I tried making these and they turned out super gooey. Followed the recipe exactly!
Pretty good! But I like my pecan pie classic. This is just a bit too chewy for me.