This classic pecan pie is a delectable dessert with a rich, sweet filling and crunchy pecans, perfect for any occasion.
This classic pecan pie is a delectable dessert with a rich, sweet filling and crunchy pecans, perfect for any occasion.
Ingredients
- 1 pcs unbaked pie crust 9-inch
- 1 cup light corn syrup
- 1 cup granulated sugar
- 3 pcs eggs beaten
- 1 tbsp vanilla extract
- 1/4 cup unsalted butter melted
- 1.5 cups pecans halves
Instructions
- Preheat the oven to 350°F (175°C).
- Fit the pie crust into a 9-inch pie pan and set aside.
- In a large bowl, combine the corn syrup, sugar, eggs, vanilla extract, and melted butter.
- Pour the mixture into the prepared pie crust.
- Spread the pecans evenly over the top of the filling.
- Bake for 60 minutes, or until the filling is set and the top is golden brown.
- Allow the pie to cool before serving.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 65gProtein: 5gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 250mgPotassium: 100mgFiber: 2gSugar: 45gVitamin A: 300IUCalcium: 30mgIron: 1mg
This pecan pie was a total hit at Thanksgiving! Everyone loved it, especially the crunchy topping. Will definitely make again! 😊
I’m so glad to hear that! Pecan pie is one of my favorites too. Did you try serving it with ice cream? That’s the best part!
I don’t get why people rave about pecan pie. This one was too sweet for my taste. I prefer something less sugary.
I actually love pecan pie! It’s the perfect balance of sweet and nutty for me. Maybe try a recipe with less sugar next time?
Pecan pie is supposed to be sweet! It’s like, that’s the whole point of it. You might want to choose a different dessert next time. Just sayin’.
Yum! Simple instructions, tastes great. Just make sure to let it cool like you said! 🥧
Easy recipe, but I think I overcooked it a bit. The corn syrup made it really gooey. Might try reducing the sugar next time.
I had the same issue with the gooeyness! Reducing sugar sounds like a good idea. Also, maybe just keep an eye on the baking time. Sometimes it’s easy to overdo it! Still tasted great though!