The popularity of Pecan Pie
Pecan pie is a beloved dessert that has gained immense popularity over the years. It is a staple in American cuisine, especially during the holiday season. This classic pie has a rich flavor and a delightful combination of sweetness and nuttiness, which makes it a favorite among dessert lovers.
Delicious and Nutty Pecan Pie: A Healthy Indulgence?
While Pecan Pie is undeniably delicious, it is important to note that it is not the healthiest dessert option. The pie’s primary ingredient, pecans, provides several health benefits. They are a good source of healthy fats, fiber, and various vitamins and minerals.
However, it is worth mentioning that Pecan Pie is also made with sugar and butter, which contribute to its rich and decadent taste but also increase its calorie and fat content. Therefore, enjoying Pecan Pie should be treated as an indulgence rather than a regular part of a healthy diet.
Nevertheless, moderation is key, and enjoying a slice of this delectable pie occasionally can be a delightful treat.

Ingredients
- 1 pie crust refrigerated
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 tsp vanilla extract
- 3 eggs large
- 1/4 cup unsalted butter melted
- 1 1/2 cup pecan halves
Instructions
- Preheat oven to 350°F (175°C).
- Unroll the pie crust and press it into a 9-inch pie dish. Trim and crimp the edges.
- In a large bowl, combine the sugar, corn syrup, vanilla extract, and eggs. Mix until well combined.
- Stir in the melted butter and pecan halves.
- Pour the mixture into the pie crust.
- Bake in the preheated oven for 50-60 minutes, or until the filling is set and slightly puffed.
- Remove from the oven and let cool completely before serving.
- Serve with whipped cream or vanilla ice cream if desired.
Pecan pie is overrated, honestly. But I guess some people like it.
This pecan pie is the best I’ve ever tried! Super easy to make, too.
I followed the recipe, but my pie came out too sweet. Maybe less sugar next time?
This is way too complicated for me. I just want a pie that doesn’t take an hour!
I made this and my kids loved it! They usually hate nuts, lol.
Cool pie, but where’s the ice cream suggestion in the instructions? I wouldn’t serve it plain.
Totally agree! A pie without ice cream is like a car without wheels! 😄
But the recipe says whipped cream or ice cream too… Just read it again!
Pecans are not my favorite nuts, but this pie is delicious! Will make again!
YUM! Just tasted this at a friend’s and I’m in love. Must try making!
I think you forgot to mention baking time. I burned mine because I didn’t know how long!
Baking times are usually important, huh? But I just eyeball everything. Maybe you just had your oven too hot? 😅
Thanks for pointing that out! I usually keep a timer, but I guess it’s easy to forget. I hope you can try it again without burning!
I don’t think using corn syrup is good for health. I used maple syrup instead. Still yum!