Peanut Butter Fried Bread – by Susan Kay Berkley
Ingredients
- Bread whole wheat, white, or raisin – 1-2 slices per person
- Peanut butter preferably crunchy
- 1 or 2 eggs
- 1-2 tablespoons flour whole wheat or white
- A splash of milk to achieve a gravy consistency in the egg and flour mixture
Instructions
- Spread peanut butter to cover the bread. Set aside.
- Coating: In a shallow bowl large enough for a slice of bread, mix the egg, flour, and milk to create the coating.
- Lay the peanut butter-covered bread in the coating and flip it over so both sides are coated.
- Cook: Place the coated bread peanut butter-side down in a medium-hot skillet with a little oil or cooking spray.
- Repeat the coating and cooking process with each slice of bread.
- When the first side is browned, flip the bread to cook the other side until brown. (You can cook 2 or 3 pieces at once in a large skillet.)
- Once browned, place the bread on a plate and pour syrup over it.
- For syrup, I prefer homemade. In a separate saucepan, make your own syrup by dissolving 2 cups of white sugar in 1 cup of water. Add 1 teaspoon of Mapleine flavoring (or follow the directions on the bottle, but I use a little extra).
- Eat and enjoy!
