A delicious, warm dessert made with juicy peaches and a buttery topping.
Peach Cobbler
A delicious, warm dessert made with juicy peaches and a buttery topping.
Ingredients
- 2 cups sliced peaches fresh or canned
- 1 cup sugar divided
- 0.5 cup butter melted
- 1 cup self-rising flour
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the melted butter into a 9×13 inch baking dish.
- In a bowl, mix together 1/2 cup sugar, flour, milk, and vanilla to form a batter.
- Pour the batter over the melted butter but do not stir.
- In a separate bowl, combine the peaches and remaining 1/2 cup sugar, then spoon over the batter.
- Bake in preheated oven for 45 minutes, or until the top is golden brown. Decorate with brown sugar if desired.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 350mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 600IUVitamin C: 3mgCalcium: 100mgIron: 1mg
Easy recipe! I used canned peaches because that’s all I had, and it worked out fine! Yum! 🍑👌
It was ok, but I prefer mine with a crumbly top instead of this batter. Maybe I’ll try tweaking it!
I don’t know, my cobbler turned out way too sweet. I think maybe a cup of sugar is too much? 🤨
This is the best peach cobbler recipe! Made it for a family gathering and everyone loved it! 😍