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Peach and White Chocolate Cobbler

August 9, 2023

Peach and White Chocolate Cobbler

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A delicious and sweet cobbler made with fresh peaches and white chocolate.
Servings 8 people
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 minute

Ingredients
  

  • 4 cups peaches peeled and sliced, fresh
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter melted
  • 1/2 tsp vanilla extract
  • 1 cup white chocolate chips

Instructions
 

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Spread the sliced peaches evenly into a 9x13 inch baking dish.
  • In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  • Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until well combined.
  • Fold in the white chocolate chips.
  • Drop spoonfuls of the batter over the peaches in the baking dish.
  • Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the peaches are bubbly.
  • Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition

Calories: 350kcalCarbohydrates: 55gProtein: 4gFat: 12gFiber: 2g
Calories: 350kcal
Meal Type: Dessert
Cuisine: American
Cooking Method: Baked

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