Peach and White Chocolate Cobbler
A delicious and sweet cobbler made with fresh peaches and white chocolate.
Ingredients
- 4 cups fresh peaches peeled and sliced
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup unsalted butter melted
- 1/2 tsp vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Spread the sliced peaches evenly into a 9x13 inch baking dish.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until well combined.
- Fold in the white chocolate chips.
- Drop spoonfuls of the batter over the peaches in the baking dish.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the peaches are bubbly.
- Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition
Calories: 350kcalCarbohydrates: 55gProtein: 4gFat: 12gFiber: 2g
