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Pastry Shaped Mummy Brie

October 23, 2024

Enjoy a spooky twist on a classic appetizer with this Pastry Shaped Mummy Baked Brie. Perfect for Halloween gatherings, this easy-to-make dish features creamy brie wrapped in flaky pastry dough, creatively shaped into a mummy.

Pastry Shaped Mummy Brie

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Enjoy a spooky twist on a classic appetizer with this Pastry Shaped Mummy Baked Brie. Perfect for Halloween gatherings, this easy-to-make dish features creamy brie wrapped in flaky pastry dough, creatively shaped into a mummy.
Servings 1 people
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients
  

  • 1 wheel Brie cheese approximately 8 ounces
  • 1 sheet Puff pastry thawed
  • 1 tablespoon Honey or to taste
  • 2 Candy eyes for decoration

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Lay out the puff pastry sheet and place the wheel of brie in the center. Spread honey on top of the brie.
  • Cut strips from the pastry and wrap around the brie to create a ‘mummy’ look, leaving space for eyes.
  • Place the wrapped brie on a baking sheet and bake for 15 to 20 minutes until the pastry is golden brown.
  • Remove from oven and let it cool slightly before placing candy eyes in place.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 26gProtein: 12gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 240mgPotassium: 108mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 190mgIron: 1mg
Calories: 320kcal
Cuisine: American
Keyword: appetizer, Halloween, recipe
Cooking Method: Baked
Time: 30-45 Min
Level: Easy

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