Enjoy a crispy and savory side dish with these Parmesan crusted Brussels sprouts. Perfectly roasted and coated with Parmesan for a delightful crunch.
Enjoy a crispy and savory side dish with these Parmesan crusted Brussels sprouts. Perfectly roasted and coated with Parmesan for a delightful crunch.
Ingredients
- 500 grams Brussels sprouts halved
- 2 tablespoons olive oil
- 1/2 cup Parmesan cheese grated
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 200°C (400°F).
- In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and black pepper until well coated.
- Add the grated Parmesan cheese and toss again to evenly coat the Brussels sprouts.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are golden brown and crispy.
- Serve hot and enjoy!
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 300mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 700IUVitamin C: 85mgCalcium: 130mgIron: 1.5mg
These are amazing! The Parmesan really makes a difference. My husband who hates veggies actually loved these!
Wait, didn’t you say your husband hates veggies? How does that even make sense?
I’m glad to hear that! Parmesan really adds flavor to veggies. I have a hard time getting my kids to eat greens too.
I dunno, I think Brussels sprouts are just… gross. Tried this recipe but still tasted weird to me. Sorry, not for me.
Parmesan makes everything better! You might just need to give them another shot. They really aren’t that bad!
I get it, not everyone likes Brussels sprouts! But maybe they just needed more seasoning? There’s always room for experimentation!
These are the best Brussels sprouts I’ve ever made!! So crispy and cheesy. 🤤
I totally agree! I made this recipe last week too, and my family couldn’t get enough. So good!
Really? I found them a bit soggy, did you use fresh sprouts? Maybe I did something wrong…
This recipe is simple and oh-so-delicious! Perfect for my dinner party. Thanks a ton! 🌟
I tried this but mine turned out soggy. I think I need to cook them longer? What do you think?
Yeah, maybe try roasting them a bit longer? Also, make sure you spread them out well on the baking sheet, that helps to get them crispy!
Soggy? Hmm, sounds like you didn’t cook them long enough or your oven ain’t hot enough. Try turnin’ it up to 450°F next time.
Parmesan & Brussels? Y’all lost me. Don’t know how people eat this stuff. 🤷♂️
Isn’t brussels sprouts the same as broccoli? Anyway, I made these and added bacon – turned out not bad!