Papaya and Lime Sorbet
A refreshing and zesty sorbet made with papaya and lime.
Ingredients
- 3 ripe papayas, peeled, deseeded, and chopped
- 1/2 cup fresh lime juice
- 1/2 cup sugar
- 1 cup water
Instructions
- In a blender, combine the chopped papaya, lime juice, sugar, and water. Blend until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the sorbet to a lidded container and freeze for at least 4 hours or until firm.
- Serve the sorbet in chilled bowls or cones. Enjoy!
Nutrition
Calories: 120kcalCarbohydrates: 30gProtein: 1gFiber: 2g
