A quick and easy one-pot pasta dish made with fresh tomatoes, garlic, and basil.
Prep
10 minutesCook
20 minutesReady In
30 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 8 ounces spaghetti | |
| 2 tablespoons olive oil | |
| 4 cloves garlic, minced | |
| 4 cups chopped tomatoes | |
| 1/4 teaspoon red pepper flakes | |
| 1/4 cup chopped fresh basil | |
| Salt and black pepper to taste | |
| Grated Parmesan cheese for serving |
| 1. | Cook the spaghetti according to package instructions. Drain and set aside. |
| 2. | In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. |
| 3. | Add the chopped tomatoes and red pepper flakes to the skillet. Cook for 10 minutes, until the tomatoes start to break down and release their juices. |
| 4. | Add the cooked spaghetti to the skillet and toss to combine with the tomato mixture. Cook for an additional 2 minutes, until heated through. |
| 5. | Stir in the chopped fresh basil. Season with salt and black pepper to taste. |
| 6. | Serve the pasta with grated Parmesan cheese on top. |
Subscribe
1 Comment
Oldest