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One-Pot Lemon Garlic Shrimp Pasta

August 8, 2024

A delicious and easy-to-make one-pot pasta dish with tangy lemon, flavorful garlic, and succulent shrimp. Perfect for a quick weeknight dinner.

One-Pot Lemon Garlic Shrimp Pasta

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A delicious and easy-to-make one-pot pasta dish with tangy lemon, flavorful garlic, and succulent shrimp. Perfect for a quick weeknight dinner.
Servings 1 people
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • 200 grams shrimp fresh or frozen, peeled and deveined
  • 200 grams pasta spaghetti or linguine
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 cup cherry tomatoes halved
  • 1 cup chicken broth low-sodium
  • 1 cup heavy cream
  • 1 lemon juice and zest fresh
  • 1/4 cup parsley chopped fresh
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste
  • 1/4 teaspoon red pepper flakes optional

Instructions
 

  • Heat olive oil in a large pot over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
  • Add shrimp to the pot and cook until pink and opaque, about 3 minutes. Remove shrimp from the pot and set aside.
  • In the same pot, add cherry tomatoes and cook for 2-3 minutes until they begin to soften.
  • Add chicken broth, heavy cream, lemon juice, and zest. Bring to a boil.
  • Add pasta to the pot and cook according to package instructions, stirring occasionally, until the pasta is al dente.
  • Return the cooked shrimp to the pot. Stir in fresh parsley and season with salt, black pepper, and red pepper flakes to taste. Serve immediately.

Nutrition

Serving: 1gCalories: 750kcalCarbohydrates: 85gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 220mgSodium: 950mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 1000IUVitamin C: 25mgCalcium: 150mgIron: 4mg
Calories: 750kcal
Meal Type: Dinner
Cuisine: American
Keyword: pasta, Quick Recipes, shrimp
Cooking Method: Baked
Time: 30-45 Min
Level: Easy

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