Olive Puffs are delectable bite-sized appetizers featuring a savory olive center wrapped in flaky puff pastry. Perfect for parties or as a delicious snack.
Olive Puffs are delectable bite-sized appetizers featuring a savory olive center wrapped in flaky puff pastry. Perfect for parties or as a delicious snack.
Ingredients
- 12 pieces green olives pitted
- 1 sheet puff pastry thawed
- 1 egg beaten, for egg wash
Instructions
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface and cut it into 12 small squares.
- Place one olive in the center of each puff pastry square and wrap the pastry around the olive, pinching the ends to seal.
- Place the wrapped olives on the prepared baking sheet and brush each with beaten egg for a golden finish.
- Bake in the preheated oven for 12-15 minutes, or until the pastry is golden brown.
- Allow to cool slightly before serving. Enjoy your Olive Puffs!
Nutrition
Serving: 1gCalories: 80kcalCarbohydrates: 7gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 85mgPotassium: 10mgFiber: 0.5gVitamin A: 1IUIron: 2mg
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These were a hit at my party! Everyone loved them and they were so easy to make. Will definitely make again!
I don’t get why people love olives so much. Tried these and just wasn’t for me. Too salty maybe?
Easy recipe but can you use other stuff besides olives? My kids dont like olives 🙁