No Bake Tiramisu Cheesecake

Oct 05, 2023May 30, 2024190 446
A delicious and easy no bake tiramisu cheesecake recipe
in >45 Min, Desserts, Italian, Nobake recipes, Vegetarian

Prep

0 minutes

Cook

3 hours

Ready In

3 hours 20 minutes

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups of heavy cream
1/2 cup of granulated sugar
8 ounces of cream cheese, softened
1 teaspoon of vanilla extract
1/4 cup of strong brewed coffee, cooled
1/4 cup of coffee liqueur
24 ladyfingers
2 tablespoons of unsweetened cocoa powder

Nutrition Information

Servings Per Recipe
12
Calories
350
Carbohydrates
25g
Fat
26g
Protein
4g
Fiber
1g

Instructions

1.In a mixing bowl, beat the heavy cream and granulated sugar until stiff peaks form.
2.In another mixing bowl, beat the cream cheese until smooth and creamy.
3.Fold the whipped cream into the cream cheese until well combined.
4.Add the vanilla extract and mix well.
5.In a shallow dish, combine the brewed coffee and coffee liqueur.
6.Dip each ladyfinger into the coffee mixture and arrange half of them in the bottom of a springform pan.
7.Spread half of the cream cheese mixture over the ladyfingers.
8.Repeat the layers with the remaining ladyfingers and cream cheese mixture.
9.Sift the cocoa powder over the top of the cheesecake.
10.Refrigerate the cheesecake for at least 3 hours, or until set.
11.Serve chilled and enjoy!

Popularity of No Bake Tiramisu Cheesecake Recipe+

An Indulgent Dessert Loved by Many

The No Bake Tiramisu Cheesecake recipe has gained significant popularity among dessert lovers worldwide. With its enticing combination of flavors and easy preparation, it has become a go-to dessert for many occasions.

Healthiness of No Bake Tiramisu Cheesecake Recipe

Enjoy Indulgence in Moderation

While the No Bake Tiramisu Cheesecake is undeniably delicious, it is important to note that it is a rich and indulgent dessert. It contains ingredients such as cream cheese, mascarpone cheese, and ladyfingers, which are not particularly low in calories or fat.

However, as with any treat, moderation is key. It can be enjoyed as an occasional indulgence as part of a balanced diet. Additionally, small tweaks can be made to the recipe by using reduced-fat ingredients or cutting down on the amount of sugar used, making it slightly healthier without compromising its delightful flavors.

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