Nasi Goreng

Nasi Goreng is a flavorful Indonesian fried rice dish that combines a blend of spices, vegetables, and protein, offering a savory and satisfying meal.

Nasi Goreng

3.50 from 4 votes

Nasi Goreng is a flavorful Indonesian fried rice dish that combines a blend of spices, vegetables, and protein, offering a savory and satisfying meal.

Servings 1 people

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

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Ingredients

  

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• 1 cup cooked rice preferably cold, day-old rice
• 2 tablespoons vegetable oil for frying
• 2 cloves garlic minced
• 1 piece shallot finely chopped
• 1 tablespoon kecap manis Indonesian sweet soy sauce
• 1 teaspoon chili sauce adjust to taste
• 1 egg egg beaten
• 50 grams chicken breast cooked and shredded
• 2 tablespoons spring onions sliced
• 1 pinch salt to taste
• 1 pinch black pepper to taste

Instructions

 

• Heat the vegetable oil in a large skillet over medium-high heat.
• Add minced garlic and chopped shallots to the skillet and sauté until fragrant.
• Push the garlic and shallots to the side, and pour the beaten egg into the skillet. Scramble until fully cooked.
• Add shredded chicken and cook for another 2 minutes, mixing with the eggs.
• Stir in the cooked rice, breaking up any clumps with a spatula.
• Add kecap manis, chili sauce, salt, and pepper. Stir well to combine all ingredients and heat through.
• Garnish with sliced spring onions before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 58gProtein: 18gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Calories: 450kcal

Meal Type: Beverages

Keyword: food, fried rice, Indonesian Cuisine

Cooking Method: Fried

Time: 30-45 Min

Level: Easy