A delicious and healthy seafood dish with mussels and spinach.
Prep
20 minutesCook
15 minutesReady In
35 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 2 pounds of mussels | |
| 1 tablespoon of olive oil | |
| 1 onion, chopped | |
| 3 cloves of garlic, minced | |
| 1 cup of white wine | |
| 2 cups of spinach | |
| Salt and pepper to taste |
| 1. | Clean the mussels by scrubbing them under cold water and removing any beards or barnacles. |
| 2. | Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic and cook until softened. |
| 3. | Pour in the white wine and bring it to a simmer. |
| 4. | Add the mussels to the pot and cover it with a lid. Steam for about 5-7 minutes until the mussels have opened. |
| 5. | Remove the mussels from the pot and set aside. Discard any mussels that did not open. |
| 6. | Add the spinach to the pot and cook until wilted. |
| 7. | Season with salt and pepper to taste. |
| 8. | Serve the mussels and spinach in bowls, spooning some of the cooking liquid over the top. |
| 9. | Enjoy! |
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