Rating: 3.74
(23)

Mushroom Soup

July 1, 2024

Mushroom soup is the kind of dish that feels like a warm hug in a bowl, earthy, savory, and deeply satisfying. Whether you prefer it silky smooth or filled with tender mushroom slices, this comforting classic brings together simple ingredients to create rich, layered flavor. It’s a perfect go-to for chilly days, cozy dinners, or anytime you’re craving something soothing and hearty.

At the heart of mushroom soup is, of course, the mushroom. Varieties like cremini, button, shiitake, and portobello all work beautifully, and each adds its own unique flavor and texture. When sautéed with onions, garlic, and a touch of butter or olive oil, mushrooms release their deep, umami-rich essence – the foundation of a truly flavorful soup.

What sets mushroom soup apart is its creamy texture and subtle complexity. A splash of cream or milk softens the earthiness of the mushrooms and adds a velvety richness. Some versions also include a bit of white wine or thyme to enhance the aroma and create depth without overpowering the main ingredient. You can keep the soup rustic with mushroom pieces or blend it until smooth for a more refined finish.

Mushroom soup is not just delicious, it’s also surprisingly versatile. Serve it with a slice of crusty bread or a grilled cheese sandwich for a cozy meal, or dress it up with a drizzle of truffle oil or fresh herbs for an elegant starter. It also makes a great vegetarian option that doesn’t feel like a compromise, thanks to the bold, satisfying flavor mushrooms naturally provide.

Whether you’re making a big batch to share or just want a simple dinner for one, mushroom soup is a timeless favorite. It’s easy to prepare, incredibly flavorful, and endlessly comforting.

Learn how to make a delicious and creamy mushroom soup that is perfect for any occasion. This easy recipe uses fresh mushrooms and simple ingredients to create a comforting and tasty dish.

Mushroom Soup
Mushroom Soup
3.74 from 23 votes
A delicious and creamy soup made with fresh mushrooms.
Servings 4 people
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients
  

  • 400 g mushrooms fresh
  • 1 onion chopped
  • 2 Garlic cloves minced
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • parsley for garnish

Instructions
 

  • In a large pot, heat the olive oil over medium heat.
  • Add the onion and garlic to the pot and sauté until softened.
  • Add the mushrooms to the pot and cook until browned.
  • Pour in the vegetable broth and bring to a boil.
  • Reduce the heat and simmer for 20 minutes.
  • Using an immersion blender or regular blender, puree the soup until smooth.
  • Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
  • Simmer for an additional 5 minutes.
  • Serve the soup hot, garnished with fresh parsley.

Nutrition

Calories: 250kcalCarbohydrates: 10gProtein: 5gFat: 20gFiber: 2g
Calories: 250kcal
Meal Type: Soup
Keyword: 4th-july, easy recipes, food, healthy, Mushroom Soup, soups
Cooking Method: Boiled
Time: 30-45 Min
Level: Easy
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Join the Conversation
  1. User avatar leeanna.hamill62 says:

    5 stars
    Easy to make and tastes great! I will definitely make it again.

  2. User avatar Falmer Nightprowler says:

    4 stars
    I added some thyme and it made a huge difference. Highly recommend!

  3. User avatar rueben.morissette says:

    4 stars
    Took me forever to chop all those mushrooms. Worth it though!

  4. User avatar edmond.hand29 says:

    2 stars
    Why do you need heavy cream? Seems unnecessary. Just use milk!

    1. User avatar margy.kautzer70 says:

      5 stars
      Heavy cream adds richness and texture that milk just can’t match! It’s a soup, not just any dish!

    2. User avatar connie.waelchi says:

      3 stars
      You can use milk, but it won’t be as creamy and delicious. Trust me, I tried it!

  5. User avatar dante.kuvalis1 says:

    4 stars
    I followed the recipe but added some thyme and a dash of nutmeg. It turned out great! 4 stars for the adaptation!

  6. 5 stars
    Soup soup soup! Yum!

  7. 1 star
    Ugh! This soup did not taste like anything. So disappointed!

  8. User avatar hertha.mccullough94 says:

    3 stars
    It was decent, but kind of bland. Needs more spices, maybe?

  9. 4 stars
    I’m not much of a chef, but this was pretty straightforward. Thanks!

  10. User avatar sophia.hammes40 says:

    5 stars
    This soup is absolutely divine! The creaminess combined with the earthy mushrooms makes it the perfect comfort food. Definitely a 5-star recipe!

  11. User avatar carla.homenick33 says:

    5 stars
    This soup is amazing! So creamy and rich. My family loved it!

  12. User avatar mohammad.rau says:

    2 stars
    Too much cream! I think it would be better with some coconut milk instead. I’m giving it a 2.

    1. 4 stars
      I disagree! The cream makes it so rich and delicious. Coconut milk would change the flavor too much!

    2. User avatar Takisha Waelchi says:

      3 stars
      Coconut milk?? Seriously? That’s not even the same! I think the cream is perfect as is.

  13. User avatar orville.zieme says:

    1 star
    Mushrooms? Where’s the meat? This ain’t a soup! 1 star.

    1. User avatar Loonquawl and Phouchg says:

      4 stars
      It’s called Mushroom Soup for a reason! It’s meant to be vegetarian. Give it a try, you might like it! 🙂

  14. 5 stars
    This was super easy! My kids even ate it without complaining. Thanks for the recipe! Totally a 5 from me!

  15. User avatar luis.kuphal2000 says:

    4 stars
    味が最高だ!でも途中で煮すぎちゃったかも。次は注意します。

  16. User avatar adah.wolff says:

    3 stars
    I don’t like mushrooms, but my family loved it. I guess it’s good for mushroom lovers?

  17. User avatar stefani.yundt says:

    5 stars
    First time making soup and it turned out great! Thanks a lot.

    1. User avatar woodrow.lockman36 says:

      5 stars
      Congrats! That’s awesome to hear! What did you think of the flavor?

3.74 from 23 votes
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