Learn how to make a delicious and creamy mushroom soup that is perfect for any occasion. This easy recipe uses fresh mushrooms and simple ingredients to create a comforting and tasty dish.
A delicious and creamy soup made with fresh mushrooms.
Ingredients
- 400 g mushrooms fresh
- 1 onion chopped
- 2 Garlic cloves minced
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 tbsp olive oil
- Salt and pepper to taste
- parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the onion and garlic to the pot and sauté until softened.
- Add the mushrooms to the pot and cook until browned.
- Pour in the vegetable broth and bring to a boil.
- Reduce the heat and simmer for 20 minutes.
- Using an immersion blender or regular blender, puree the soup until smooth.
- Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
- Simmer for an additional 5 minutes.
- Serve the soup hot, garnished with fresh parsley.
Nutrition
Calories: 250kcalCarbohydrates: 10gProtein: 5gFat: 20gFiber: 2g
Easy to make and tastes great! I will definitely make it again.
I added some thyme and it made a huge difference. Highly recommend!
Took me forever to chop all those mushrooms. Worth it though!
Why do you need heavy cream? Seems unnecessary. Just use milk!
Heavy cream adds richness and texture that milk just can’t match! It’s a soup, not just any dish!
You can use milk, but it won’t be as creamy and delicious. Trust me, I tried it!
I followed the recipe but added some thyme and a dash of nutmeg. It turned out great! 4 stars for the adaptation!
Soup soup soup! Yum!
Ugh! This soup did not taste like anything. So disappointed!
It was decent, but kind of bland. Needs more spices, maybe?
I’m not much of a chef, but this was pretty straightforward. Thanks!
This soup is absolutely divine! The creaminess combined with the earthy mushrooms makes it the perfect comfort food. Definitely a 5-star recipe!
This soup is amazing! So creamy and rich. My family loved it!
Too much cream! I think it would be better with some coconut milk instead. I’m giving it a 2.
I disagree! The cream makes it so rich and delicious. Coconut milk would change the flavor too much!
Coconut milk?? Seriously? That’s not even the same! I think the cream is perfect as is.
Mushrooms? Where’s the meat? This ain’t a soup! 1 star.
It’s called Mushroom Soup for a reason! It’s meant to be vegetarian. Give it a try, you might like it! 🙂
This was super easy! My kids even ate it without complaining. Thanks for the recipe! Totally a 5 from me!
味が最高だ！でも途中で煮すぎちゃったかも。次は注意します。
I don’t like mushrooms, but my family loved it. I guess it’s good for mushroom lovers?
First time making soup and it turned out great! Thanks a lot.
Congrats! That’s awesome to hear! What did you think of the flavor?