Learn how to make a delicious and creamy mushroom soup that is perfect for any occasion. This easy recipe uses fresh mushrooms and simple ingredients to create a comforting and tasty dish.
Prep
20 minutesCook
30 minutesReady In
50 minutesLevel
EasyRating
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Loading...| 400g fresh mushrooms | |
| 1 onion, chopped | |
| 2 garlic cloves, minced | |
| 2 cups vegetable broth | |
| 1 cup heavy cream | |
| 1 tablespoon olive oil | |
| Salt and pepper, to taste | |
| Fresh parsley, for garnish |
| 1. | In a large pot, heat the olive oil over medium heat. |
| 2. | Add the onion and garlic to the pot and sauté until softened. |
| 3. | Add the mushrooms to the pot and cook until browned. |
| 4. | Pour in the vegetable broth and bring to a boil. |
| 5. | Reduce the heat and simmer for 20 minutes. |
| 6. | Using an immersion blender or regular blender, puree the soup until smooth. |
| 7. | Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste. |
| 8. | Simmer for an additional 5 minutes. |
| 9. | Serve the soup hot, garnished with fresh parsley. |
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